614 1 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Zephyr & Shai is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 16, 2026, there are 87 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 7, 2025, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HEAL Wellness
BRIDGELAND/RIVERSIDE
No violations
6 violations
The high-temperature dishwasher was leaking and the final rinse temperature reached 68.4C. , , The high-temperature dishwasher must reach a temperature of 71C to effectively sanitize food equipment. The dishwasher must also be maintained in good working condition. , , Repair the high-temperature dishwasher. Use the two-compartment sink to conduct manual dishwashing in the meantime. The operator filled the second compartment with a bleach sanitizer and measured 100ppm.
There was a bucket placed inside the hand sink at the time of the inspection and was not easily accessible. , , The hand sink must be easily accessible at all times to ensure staff members are performing hand hygiene. , , The operator removed the bucket at the time of the inspection.
Several flies observed throughout kitchen. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
No light covers installed for the lights above the grill area. , , Light covers must be installed to prevent physical contamination of food where it is prepared. , , Obtain light covers and install accordingly.
Heavy grease build-up on the ventilation canopy. , , The ventilation canopy can be removed and should be cleaned at least once a week to remove grease , build up and to prevent possible contamination of food prepared below. , , Remove the ventilation canopy and clean the grease.
The cutting board by the grill line has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.