614 1 Avenue NE · BRIDGELAND/RIVERSIDE
30 octobre 2025
RéussiAucune infraction trouvée
Zephyr & Shai se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 79 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 août 2025, avec 4 réussites et 1 fermeture au dossier.
The high-temperature dishwasher was leaking and the final rinse temperature reached 68.4C. , , The high-temperature dishwasher must reach a temperature of 71C to effectively sanitize food equipment. The dishwasher must also be maintained in good working condition. , , Repair the high-temperature dishwasher. Use the two-compartment sink to conduct manual dishwashing in the meantime. The operator filled the second compartment with a bleach sanitizer and measured 100ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was a bucket placed inside the hand sink at the time of the inspection and was not easily accessible. , , The hand sink must be easily accessible at all times to ensure staff members are performing hand hygiene. , , The operator removed the bucket at the time of the inspection.
Several flies observed throughout kitchen. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
No light covers installed for the lights above the grill area. , , Light covers must be installed to prevent physical contamination of food where it is prepared. , , Obtain light covers and install accordingly.
Heavy grease build-up on the ventilation canopy. , , The ventilation canopy can be removed and should be cleaned at least once a week to remove grease , build up and to prevent possible contamination of food prepared below. , , Remove the ventilation canopy and clean the grease.
The cutting board by the grill line has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.