1235 26 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 13, 2026
Bleach sanitizer in the spray bottle was measured over 200ppm. , - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is between 100-200ppm.
"Outstanding violation as March 13, 2026", Operator was not able to locate bleach test strips., - Ensure test strips are available.
Miss P's Gluten Free is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 128 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deepaks Dhaba
ALYTH/BONNYBROOK
This restaurant has been inspected 6 times since September 25, 2024, with 2 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Bleach sanitizer in the spray bottle was measured over 200ppm. , - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is between 100-200ppm.
"Outstanding violation as March 13, 2026", Operator was not able to locate bleach test strips., - Ensure test strips are available.
6 violations
No sanitizer was prepared., - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is prepared during operation.
The ambient temperature of the display cooler was measured at 19C, and the internal temperature of the beef pie was measured at 19.7C. , - The high-risk foods were made less than 6 hours ago, moved all high-risk foods to the freezer. , The ambient temperature of the back prep cooler was measured at 9.5C. , - Discarded the whipped cream - unknown when it was made. , moved all high-risk foods to the freezer. , Do not store or serve any fresh high-risk foods until the coolers are repaired.
No paper towel was equipped at the handwashing sink. , - Provide paper towels.
Operator was not able to locate bleach test strips., - Ensure test strips are available.
Mice droppings noticed at the inner corner of the prep table., - Properly remove the droppings., Pour bleach solution over the droppings. Wipe the dropping with wet disposable towels with proper Personal protective equipment - gloves, masks. Dispose the towels immediately following with hand washing.
No violations
No violations
1 violation
The display fridge was not turn on. , - Ensure the fridge is able to maintain 4C or lower, and monitor the temperature with a display thermometer.
5 violations
The dishwashing sink was not yet installed., - Install the dishwashing sink and connect it to the water system.
Paper towel and soap were not available at the handwashing station., - Ensure supplies are provided at the handwashing station and in dispenser form.
There was no worktable set up for icing., - Put in a worktable that is smooth, non-porous, and easily cleanable., , There was no drying rack available for storing clean equipment. , - Install sufficient drying racks.
Implement a start up checklist, including temperature check, food safety check (handwashing equipment, sanitizer test strips preparation.)
The display fridge was not turn on and no display thermometer was available. , - Ensure the fridge is able to maintain 4C or lower, and monitor the temperature with a display thermometer.
Dust and construction debris were all over the kitchen, including but not limited to the wooden shelves, display fridge, front counters. , - Clean and sanitize the kitchen.