1235 26 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2026
Bleach sanitizer in the spray bottle was measured over 200ppm. , - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is between 100-200ppm.
"Outstanding violation as March 13, 2026", Operator was not able to locate bleach test strips., - Ensure test strips are available.
Miss P's Gluten Free se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 171 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 110 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deepaks Dhaba
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 6 fois depuis le 25 septembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Bleach sanitizer in the spray bottle was measured over 200ppm. , - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is between 100-200ppm.
"Outstanding violation as March 13, 2026", Operator was not able to locate bleach test strips., - Ensure test strips are available.
6 infractions
No sanitizer was prepared., - mixed a 100 ppm bleach solution. , Ensure a food safe sanitizer is prepared during operation.
The ambient temperature of the display cooler was measured at 19C, and the internal temperature of the beef pie was measured at 19.7C. , - The high-risk foods were made less than 6 hours ago, moved all high-risk foods to the freezer. , The ambient temperature of the back prep cooler was measured at 9.5C. , - Discarded the whipped cream - unknown when it was made. , moved all high-risk foods to the freezer. , Do not store or serve any fresh high-risk foods until the coolers are repaired.
No paper towel was equipped at the handwashing sink. , - Provide paper towels.
Operator was not able to locate bleach test strips., - Ensure test strips are available.
Mice droppings noticed at the inner corner of the prep table., - Properly remove the droppings., Pour bleach solution over the droppings. Wipe the dropping with wet disposable towels with proper Personal protective equipment - gloves, masks. Dispose the towels immediately following with hand washing.
Aucune infraction
Aucune infraction
1 infraction
The display fridge was not turn on. , - Ensure the fridge is able to maintain 4C or lower, and monitor the temperature with a display thermometer.
5 infractions
The dishwashing sink was not yet installed., - Install the dishwashing sink and connect it to the water system.
Paper towel and soap were not available at the handwashing station., - Ensure supplies are provided at the handwashing station and in dispenser form.
There was no worktable set up for icing., - Put in a worktable that is smooth, non-porous, and easily cleanable., , There was no drying rack available for storing clean equipment. , - Install sufficient drying racks.
Implement a start up checklist, including temperature check, food safety check (handwashing equipment, sanitizer test strips preparation.)
The display fridge was not turn on and no display thermometer was available. , - Ensure the fridge is able to maintain 4C or lower, and monitor the temperature with a display thermometer.
Dust and construction debris were all over the kitchen, including but not limited to the wooden shelves, display fridge, front counters. , - Clean and sanitize the kitchen.