4323 Macleod Trail SW · PARKHILL
29 décembre 2025
RéussiDecember 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Miku Sushi se trouve dans le quartier PARKHILL. PARKHILL, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 mars 2026, 15 (58%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
December 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following deficiencies were noted: , , 1. The silicone caulking around the handwash sink in the sushi preparation area was mouldy and dirty. , , Please remove mouldy caulking, thoroughly clean and sanitize the surface, and re-apply the silicone caulking., , 2. The wall adjacent to the dishwasher was damaged and chipping paint. , , Please repair and refinish the wall so it is smooth and easy to clean.
December 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Cleaning required in the following areas: , , 1. Floors throughout the back kitchen area, and under equipment and preparation areas. , , 2. Preparation surfaces and high touch areas. , , 3. Floor and baseboards near the dishwasher. , , Please clean the indicated areas.
The staff washroom door was propped open., , The staff washroom opens into the dry food storage area. This washroom door must be kept closed at all times.
The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Spray bottles containing bleach water for sanitizing food contact surfaces were unlabeled., , Spray bottles were labeled during inspection. Ensure that all chemical bottles are labeled to help prevent accidental misuse.
Cut raw broccoli was being stored in a garbage bag in the walk-in cooler., , Garbage bags aren't food grade material. Store food in food grade containers or in food grade packaging.
In some dry ingredient bins, bowls/containers were being used as scoops., , Ensure that scoops with handles are used. Store scoops either outside of the food containers, or store the scoop so that the handles are out of the food.
The staff washroom door was propped open., , The staff washroom opens into the dry food storage area. This washroom door must be kept closed at all times.
, Chlorine test strips were not available., , Obtain chlorine test strips so that concentration of sanitizer can be verified.
The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Corners and edges had grease and soil accumulation. , , Enhance cleaning of corners and edges.
The floor under the west food preparation tables had grease accumulation., , Clean the floor under the west food preparation tables. Ensure this area is cleaned on a regular basis.
The ceiling adjacent to the air vent in the kitchen, and the wall by the walk-in cooler had dust accumulation. , , Clean the wall and ceiling and ensure these areas are cleaned on a regular basis.