4323 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 29, 2025
Not in ComplianceDecember 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Miku Sushi is in the PARKHILL neighbourhood. PARKHILL, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 17 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 12, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
December 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Vietnamese Village
PARKHILL
3 violations
The following deficiencies were noted: , , 1. The silicone caulking around the handwash sink in the sushi preparation area was mouldy and dirty. , , Please remove mouldy caulking, thoroughly clean and sanitize the surface, and re-apply the silicone caulking., , 2. The wall adjacent to the dishwasher was damaged and chipping paint. , , Please repair and refinish the wall so it is smooth and easy to clean.
December 17, 2025, Inspection: Duct tape was removed; however, the lid of the chest freezer is still in disrepair. Please properly repair without the use of tape or replace the lid of the freezer. Tape does not allow for proper cleaning of food equipment. , , The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Cleaning required in the following areas: , , 1. Floors throughout the back kitchen area, and under equipment and preparation areas. , , 2. Preparation surfaces and high touch areas. , , 3. Floor and baseboards near the dishwasher. , , Please clean the indicated areas.
2 violations
The staff washroom door was propped open., , The staff washroom opens into the dry food storage area. This washroom door must be kept closed at all times.
The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
9 violations
Spray bottles containing bleach water for sanitizing food contact surfaces were unlabeled., , Spray bottles were labeled during inspection. Ensure that all chemical bottles are labeled to help prevent accidental misuse.
Cut raw broccoli was being stored in a garbage bag in the walk-in cooler., , Garbage bags aren't food grade material. Store food in food grade containers or in food grade packaging.
In some dry ingredient bins, bowls/containers were being used as scoops., , Ensure that scoops with handles are used. Store scoops either outside of the food containers, or store the scoop so that the handles are out of the food.
The staff washroom door was propped open., , The staff washroom opens into the dry food storage area. This washroom door must be kept closed at all times.
, Chlorine test strips were not available., , Obtain chlorine test strips so that concentration of sanitizer can be verified.
The lid of the chest freezer on the west side of the room with the dishwasher was in disrepair. It had been repaired with duct tape., , Either replace the lid or replace the freezer.
Corners and edges had grease and soil accumulation. , , Enhance cleaning of corners and edges.
The floor under the west food preparation tables had grease accumulation., , Clean the floor under the west food preparation tables. Ensure this area is cleaned on a regular basis.
The ceiling adjacent to the air vent in the kitchen, and the wall by the walk-in cooler had dust accumulation. , , Clean the wall and ceiling and ensure these areas are cleaned on a regular basis.