CalgaryALBERT PARK/RADISSON HEIGHTS
107 - 3608 17 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conforme**This portion of the facility was not inspected**, , 1. No ventilation system has been installed in this establishment that would adequately vent shisha smoke from the establishment. Immediately stop offering shisha services until an approved ventilation system has been installed. Contact the City of Calgary to determine next steps., , 2. Five plastic containers with shisha products were observed under the sink. Store all shisha products in their original containers., , 3. Do not heat shisha coals in the kitchen area. Use the approved shisha prep area for this activity once a proper ventilation system has been installed.
A valid permit was not displayed/visible to the public., , Ensure a valid permit is posted & visible to the public.
Mesob Restaurant & Bar se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 mai 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
**This portion of the facility was not inspected**, , 1. No ventilation system has been installed in this establishment that would adequately vent shisha smoke from the establishment. Immediately stop offering shisha services until an approved ventilation system has been installed. Contact the City of Calgary to determine next steps., , 2. Five plastic containers with shisha products were observed under the sink. Store all shisha products in their original containers., , 3. Do not heat shisha coals in the kitchen area. Use the approved shisha prep area for this activity once a proper ventilation system has been installed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Maane's Filipino Food Stuff - Events
SOUTHVIEW
A valid permit was not displayed/visible to the public., , Ensure a valid permit is posted & visible to the public.
3 infractions
**The following violations still exist**, , 1) There was an accumulation of dust and grease on the kitchen exhaust ventilation system. Garbage bags were lined on top of the kitchen cooler to prevent grease deposits., , Clean the kitchen exhaust ventilation system., , Remove garbage bags from the cooler and clean any grease deposits on surfaces., , 2) The crates under the freezer and cases of beverages were constructed with unfinished wood., , Conceal unfinished wood.
** The violation still exists**, The fluorescent lights in the back kitchen ceiling were not working and the light levels in the kitchen area was dim., Replace the faulty fluorescent lights.
Grease and food debris were accumulated on floor, walls and equipment in kitchen., - Clean the above-mentioned areas thoroughly.
3 infractions
**The following violations still exist**, , 1) There was an accumulation of dust and grease on the kitchen exhaust ventilation system. Garbage bags were lined on top of the kitchen cooler to prevent grease deposits., , Clean the kitchen exhaust ventilation system., , Remove garbage bags from the cooler and clean any grease deposits on surfaces., , 2) The crates under the freezer and cases of beverages were constructed with unfinished wood., , Conceal unfinished wood.
** The violation still exists**, The fluorescent lights in the back kitchen ceiling were not working and the light levels in the kitchen area was dim., Replace the faulty fluorescent lights.
Grease and food debris were accumulated on floor, walls and equipment in kitchen., - Clean the above-mentioned areas thoroughly.
6 infractions
Both vials of chlorine test strips had expired., , Purchase new chlorine test strips and monitor the concentration of sanitizing solution daily.,
The food handling permit displayed had expired., , Display a valid food handling permit in an area that is visible to the public.,
Some of the kitchen tiles still had acoustic ceiling tiles., Replace the acoustic ceiling tiles with smooth, non-absorbent to moisture and easy to clean ceiling tiles., , Previous violations:, Acoustic ceiling tiles were used in the kitchen and dishwashing area. , , Replace with ceiling tiles that are smooth, non-absorbent to moisture and easy to clean.,
1) Cardboard was used to line the pallets used to store cases of pop drinks., Remove the cardboards and properly finish the pallets., , 2) There was an accumulation of dust and grease on the kitchen exhaust ventilation system. Garbage bags were lined on top of the kitchen cooler to prevent grease deposits., , Clean the kitchen exhaust ventilation system., , Remove garbage bags from the cooler and clean any grease deposits on surfaces., , 3) The crates under the freezer and cases of beverages were constructed with unfinished wood., , Conceal unfinished wood.
The fluorescent lights in the back kitchen ceiling were not working and the light levels in the kitchen area was dim., Replace the faulty fluorescent lights.
Build up of debris in the hard to reach areas of the bar. Ensure this area is cleaned.