2118 33 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Merchants of Beer Food & Wine se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 24 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sugar Stream
SOUTH CALGARY
Ce restaurant a été inspecté 5 fois depuis le 18 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. Raw beef burgers stored over ready to eat foods in prep cooler. CDI, 2. Juice stored directly in customer ice at the bar. CDI.
1. Shelving under prep table in basement has raw wood exposed. , 2. Shelving in the walk in cooler is rusting. , , Ensure these are repaired.
Prep table cutting boards on main cook line are gouged and stained. Ensure these are resurfaced or stained.
1. Build up of food debris on rolling rack on main line. CDI, 2. Build up of debris on walk in freezer floor and shelving under prep table in basement.
1 infraction
Water seepage in the basement is causing water to seep up through the grout when you step on the tile.
Aucune infraction
9 infractions
1) The sanitizer on the prep/ cook line was measured to be 0ppm. , , The sanitizer was re-mixed and tested to be 200ppm. Please ensure the sanitizer solutions being used are tested to be 200ppm. (Corrected during the inspection), , 2) There was no surface sanitizer available at the bar. , , Please ensure a surface sanitizer is available at every location food handling is occuring.
(Outstanding violation) - October 18th, 2023: The paint was still observed to be peeling in the walk-in freezer. , , Please refinish the ceiling to protect from contamination. , , Basement walk in freezer ceiling paint is chipping and peeling. , , Please repair.
Bowls were being used as bulk scoops. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination when food handlers are scooping bulk food items.
Bulk food items located in the basement kitchen were uncovered in storage. , , Please ensure all food is covered in storage to prevent contamination of the food item.
1) Iodine test strips could not be located at the time of the inspection. , , Please obtain Iodine test strips to be able to test and verify the concentration of the Iodine-based glass dishwashers. (12.5-25ppm), , 2) Quat test strips could not be located at the time of the inspection. , , The facility is using a Quat based sanitizer; thus, Quat test strips must be available for testing the sanitizer solutions. , , Please obtain Quat test strips to test and verify the concentration of the Quat surface sanitizer (200ppm). , ,
1) The screen door off of the upstairs kitchen had a gap at the bottom of the door. , , Please close the gap to prevent pest entry. , , 2) The back door located off of the basement was left open at the time of the inspection. , , Please ensure exterior doors are kept closed to prevent pest entry.
A light cover was missing from a light fixture in the basement kitchen. , , Please install a light cover to protect from contamination in the event of a light bulk breaking.
The can opener located in the basement had a build-up of food debris and grime on it. , , Please clean and sanitize the can opener and add it to a regular cleaning schedule.
The basement kitchen had a build-up of food debris and grime observed in the following areas:, - Walls behind prep counters and oven, - The ceiling above and around the oven , , Please clean the indicated areas.