6820 4 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
McDonald's 7495 is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 62 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This restaurant has been inspected 4 times since August 4, 2023, with 4 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Real Canadian Superstore 1545
HUNTINGTON HILLS
6 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff and the manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were move to the sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where perishable food items were left in room temperature. Specifically, raw fries were being dispensed in several fry baskets and stored below the fry dispenser machine. The inspector informed the manager that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C.
The staff was not able to demonstrate proper use of the multiple-compartment sink for manual dishwashing purposes. Specifically, the proper sanitizing step was not being followed as the staff was only washing food trays with soap and water and not submerging the trays in a sanitizer solution for at least 2 minutes. The inspector walked through with the staff and manager-on-duty on how to properly use the sink for manual sanitizing. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in an approved sanitizer solution, and use test strips to confirm the sanitizer concentration. Please educate all staff with the proper manual dishwashing procedure.
There was no paper towel in the handwashing station at the front counter area. The manager put paper towels in the dispenser immediately. The inspector informed the manager to ensure that the handwashing station is fully equipped/supplied with soap and paper towel at all times during operations.
The scoop in the ice machine was stored inside with the handle touching the ice. All scoops should be stored away from the food product to prevent the risk of contamination. There was a designated space for scoop storage in the machine. Thus, the inspector informed the manager that the space should be kept free of ice at all times.
The floor underneath the shelving units in the dry storage area upstairs was dirty and had an accumulation of several sauce packets. The inspector informed the manager that the floors must be kept clean and free of food items.
No violations