123 - 2515 90 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 novembre 2025
Non conformeWet cleaning clothes noted on the counters. Instructions provided to always store the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm at dish-level. Machine was run several times to remove the air gap in sanitizer pipe, finally the reading was 100 ppm at dish-level.
Dirty knives were stored in the knife holder in the kitchen. The knives were removed for dishwashing, and the operator was instructed to clean and sanitize the holder as well to prevent any risk of cross-contamination.
Masala Art Indian Restaurant se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 31 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Wet cleaning clothes noted on the counters. Instructions provided to always store the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm at dish-level. Machine was run several times to remove the air gap in sanitizer pipe, finally the reading was 100 ppm at dish-level.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nellie's On 90th
OAKRIDGE
Dirty knives were stored in the knife holder in the kitchen. The knives were removed for dishwashing, and the operator was instructed to clean and sanitize the holder as well to prevent any risk of cross-contamination.
3 infractions
-Raw meat was kept along with cooked meat in upright freezer., - Uncovered cooked meat containers were stacked in upright freezer ., , Requirement:, a) Store raw meat apart from any other food., , b) Do not stack uncovered food containers to prevent contamination.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, Provide quat test strips.
No adequate pest control records were maintained., , Requirement:, Maintain adequate pest control records on monthly basis.
3 infractions
Concentration of quat in sani-pail was 50 ppm., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.
Hand washing sink located in the kitchen was blocked with utensil kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.