123 - 2515 90 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 6, 2025
Not in ComplianceWet cleaning clothes noted on the counters. Instructions provided to always store the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm at dish-level. Machine was run several times to remove the air gap in sanitizer pipe, finally the reading was 100 ppm at dish-level.
Dirty knives were stored in the knife holder in the kitchen. The knives were removed for dishwashing, and the operator was instructed to clean and sanitize the holder as well to prevent any risk of cross-contamination.
Masala Art Indian Restaurant is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 31 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 19, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Wet cleaning clothes noted on the counters. Instructions provided to always store the cleaning clothes inside the sanitizer solution between use.
Chlorine-based dishwasher was measured at 0 ppm at dish-level. Machine was run several times to remove the air gap in sanitizer pipe, finally the reading was 100 ppm at dish-level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nellie's On 90th
OAKRIDGE
Dirty knives were stored in the knife holder in the kitchen. The knives were removed for dishwashing, and the operator was instructed to clean and sanitize the holder as well to prevent any risk of cross-contamination.
3 violations
-Raw meat was kept along with cooked meat in upright freezer., - Uncovered cooked meat containers were stacked in upright freezer ., , Requirement:, a) Store raw meat apart from any other food., , b) Do not stack uncovered food containers to prevent contamination.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, Provide quat test strips.
No adequate pest control records were maintained., , Requirement:, Maintain adequate pest control records on monthly basis.
3 violations
Concentration of quat in sani-pail was 50 ppm., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, , Provide label on spray bottle to identify its contents.
Hand washing sink located in the kitchen was blocked with utensil kept in sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.