4 - 3716 56 Avenue SE
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
**Repeat violation**, A wet wiping cloth was observed on cutting board., - Store the used wiping cloth in sanitizing solution.
The weatherstripping on the backdoor and the dock door were worn off a gap was observed. , - Re-install weatherstripping such that there is no gap.
**Pending**, A few mouse droppings were observed in dry food storage and behind chest freezer at the back., - Contact a certified pest control company to treat the facility, send the treatment report to PHI., , **Update from June 17,2025**, , Mouse droppings were observed under the gas stove, in the dry storage area, and behind the chest freezer in the back., - Clean the mouse droppings and contact your pest control operator for treatment.
The splash guard by the handwashing sink in the back was in disrepair.
**Violation pending**, The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant.
Clean spatulas whisks etc. were stored in a dirty container., - Ensure to keep clean utensils in clean containers to prevent cross contamination.
**the violation still exists**, The facility did not have cleaning schedule., - Develop a cleaning schedule.
**Repeat violation**, 1. The facility has grease build up on electric switches and other equipment., - Ensure to deep clean the floor walls and hard to reach areas., 2. A few items (not related to food processing) at the back were piled up., - Remove all the clutter to prevent any pest issue.
Mary's Old Style Deli is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 229 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 144 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rehab Lounge
FOOTHILLS
This restaurant has been inspected 6 times since November 17, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
8 violations
**Repeat violation**, A wet wiping cloth was observed on cutting board., - Store the used wiping cloth in sanitizing solution.
The weatherstripping on the backdoor and the dock door were worn off a gap was observed. , - Re-install weatherstripping such that there is no gap.
**Pending**, A few mouse droppings were observed in dry food storage and behind chest freezer at the back., - Contact a certified pest control company to treat the facility, send the treatment report to PHI., , **Update from June 17,2025**, , Mouse droppings were observed under the gas stove, in the dry storage area, and behind the chest freezer in the back., - Clean the mouse droppings and contact your pest control operator for treatment.
The splash guard by the handwashing sink in the back was in disrepair.
**Violation pending**, The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant.
Clean spatulas whisks etc. were stored in a dirty container., - Ensure to keep clean utensils in clean containers to prevent cross contamination.
**the violation still exists**, The facility did not have cleaning schedule., - Develop a cleaning schedule.
**Repeat violation**, 1. The facility has grease build up on electric switches and other equipment., - Ensure to deep clean the floor walls and hard to reach areas., 2. A few items (not related to food processing) at the back were piled up., - Remove all the clutter to prevent any pest issue.
6 violations
A wet wiping cloth was observed on cutting board., - Store the used wiping cloth in sanitizing solution.
White standing fridge by the grill measured to be 10C., - Operator removed perishable food from the refrigerator, keep any eye on the temperature, in case it does not come back to 4 in 30 -40 minutes, repair or replace the refrigerator.
A few mouse droppings were observed in dry food storage and behind chest freezer at the back., - Contact a certified pest control company to treat the facility, send the treatment report to PHI.
3 violations
Splash guard by the hand washing sink was in disrepair., - Repair the splash guard.
1. The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant., 2. Faucet at the two compartment sink in the service area was not working., - Repair faucet., 3. The trim around the door leading to the storage from the kitchen is missing and has gaps., - Repair the trim and seal the gaps around the door frame. Ensure that all the surfaces are smooth and impervious.
1. The facility did not have cleaning schedule., - Develop a cleaning schedule.
8 violations
Chlorine concentration solution measured to be more than 200ppm., - Ensure to prepare solution at 100ppm., - The solution concentration was adjusted during inspection., - How to prepare an approved sanitizer solution document was sent via email.
Staff were reusing single-use gloves., - Discard the single use gloves after every use.
Fridge temperature in the kitchen by the grill was measured between 9-10C., - The temperature of a few items was checked with probe thermometer and found to be at 9-10C. Ham (approximately 250gm) and cheese (approximately 450gm) were discarded during inspection.
No violations
2 violations
A raw wood shelving unit was observed in the dry storage area., Ensure to paint it so that it is smooth and easily cleanable.
The following area needs deep cleaning:, The floors, walls in the kitchen and back storage area and hard to reach places., Ensure to remove all the unwanted cardboards and containers to prevent pest issues in the future., ,
1. The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant., 2. The trim around the door leading to the storage from the kitchen is missing and has gaps., - Repair the trim and seal the gaps around the door frame. Ensure that all the surfaces are smooth and impervious.
**the violation still exists**, The facility did not have cleaning schedule., - Develop a cleaning schedule.
1. The facility has grease build up on electric switches and other equipment., - Ensure to deep clean the floor walls and hard to reach areas., 2. A few items (not related to food processing) at the back were piled up., - Remove all the clutter to prevent any pest issue.
Splash guard by the hand washing sink was in disrepair., - Repair the splash guard.
1. A sofa and pillow was observed on site., - Ensure to remove any sleeping arrangement from the facility. , - All non-food related/non-working equipment/items must be removed from the facility.
The expired food handling permit was displayed., - Display the valid FHP.
1. The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant., 2. Faucet at the two compartment sink in the service area was not working., - Repair faucet., 3. The trim around the door leading to the storage from the kitchen is missing and has gaps., - Repair the trim and seal the gaps around the door frame. Ensure that all the surfaces are smooth and impervious., 4. A few of the shelving units were lined with paper towel., - Remove all the paper towel from the shelving units so that all the surfaces are smooth and impervious to moisture and easily clean. , 5. The top of the ventilation canopy was dirty with grease drops., - Clean the ventilation canopy., 6. Lighting fixtures in the kitchen were not working., - Repair the lighting fixtures to have sufficient light.
1. There was an accumulation of dirt and debris throughout on floors and walls under and/or behind the food equipment and in hard-to-reach areas. , - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas. , 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., 3. The area by the back door and back room (storage room) were cluttered with a variety of items. , - Organize the above-mentioned areas. Remove the cloth curtain and must have permanent structure/door which smooth, easily cleanable and impervious top moisture., 4. Wall floor joints with missing baseboards were filled with food debris., - Clean the joints and install baseboards., 5. Air vents in the kitchen and service area appeared dirty., - Clean the air vents.