Mary's Old Style Deli

A wet wiping cloth was observed on cutting board., - Store the used wiping cloth in sanitizing solution.

White standing fridge by the grill measured to be 10C., - Operator removed perishable food from the refrigerator, keep any eye on the temperature, in case it does not come back to 4 in 30 -40 minutes, repair or replace the refrigerator.

A few mouse droppings were observed in dry food storage and behind chest freezer at the back., - Contact a certified pest control company to treat the facility, send the treatment report to PHI.

1. The wall and counter joint by the two compartment sink in the service area is missing sealant/silicon., - Apply the sealant., 2. The trim around the door leading to the storage from the kitchen is missing and has gaps., - Repair the trim and seal the gaps around the door frame. Ensure that all the surfaces are smooth and impervious.

**the violation still exists**, The facility did not have cleaning schedule., - Develop a cleaning schedule.

1. The facility has grease build up on electric switches and other equipment., - Ensure to deep clean the floor walls and hard to reach areas., 2. A few items (not related to food processing) at the back were piled up., - Remove all the clutter to prevent any pest issue.