3215 17 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
Non conformeAccess of kitchen handwashing sink were blocked by a table., Access of retail handwashing sink was blocked by a pail of sanitizer. , - Corrected during inspection, table was moved. , , Paper towel dispenser was not dispensing paper towels., - Ensure paper towels are provided in hands free manner.
The ventilation system is covered in grease and overdue for 9 months., - Ensure the system is cleaned professionally. , , , The staff washroom door was open and directly facing food preparation area., - Ensure the door is closed at all times., Corrected.
**The violation still exists**, Pig carcasses were not covered in the walkin cooler., Keep the carcasses cover food grade liner.
Personal items, such as rice cooker and drinks, were stored in food preparation table without separation., - Provide a designated area for personal items.
Cleaning issues noted in the kitchen, grease was covered in the ventilation hood and the oven., - Ensure the indicated areas are cleaned and sanitized.
Markjoel's BBQ se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
Access of kitchen handwashing sink were blocked by a table., Access of retail handwashing sink was blocked by a pail of sanitizer. , - Corrected during inspection, table was moved. , , Paper towel dispenser was not dispensing paper towels., - Ensure paper towels are provided in hands free manner.
The ventilation system is covered in grease and overdue for 9 months., - Ensure the system is cleaned professionally. , , , The staff washroom door was open and directly facing food preparation area., - Ensure the door is closed at all times., Corrected.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pacific Hut Restaurant
SOUTHVIEW
**The violation still exists**, Pig carcasses were not covered in the walkin cooler., Keep the carcasses cover food grade liner.
Personal items, such as rice cooker and drinks, were stored in food preparation table without separation., - Provide a designated area for personal items.
Cleaning issues noted in the kitchen, grease was covered in the ventilation hood and the oven., - Ensure the indicated areas are cleaned and sanitized.
5 infractions
Access of kitchen handwashing sink were blocked by a table., Access of retail handwashing sink was blocked by a pail of sanitizer. , - Corrected during inspection, table was moved. , , Paper towel dispenser was not dispensing paper towels., - Ensure paper towels are provided in hands free manner.
The ventilation system is covered in grease and overdue for 9 months., - Ensure the system is cleaned professionally. , , , The staff washroom door was open and directly facing food preparation area., - Ensure the door is closed at all times., Corrected.
**The violation still exists**, Pig carcasses were not covered in the walkin cooler., Keep the carcasses cover food grade liner.
Personal items, such as rice cooker and drinks, were stored in food preparation table without separation., - Provide a designated area for personal items.
Cleaning issues noted in the kitchen, grease was covered in the ventilation hood and the oven., - Ensure the indicated areas are cleaned and sanitized.
4 infractions
**The violation still exists**, Pig carcasses were not covered in the walkin cooler., Keep the carcasses cover food grade liner.
**The violations still exist**, 1. Hand washing sink vanity (closet under the hand washing sink) was in disrepair., - Replace the hand washing sink vanity., 2. Floor tiles in walk-in cooler was peeling off., - Repair the walk-in cooler floor tiles., 3. Walkin cooler and kitchen did not have enough light., - Install extra light fixtures to monitor any pest activity, cleanliness and food quality.
**The violations still exist**, 1. Walkin cooler floor and the alley between walikn cooler kitchen (empty bin storage) appeared dirty and unorganized., - Clean and organize the walkin cooler and the alley., 2. Updated cleaning schedule was not available., - Clean schedule must be maintained.
Operator disconnects the grease interceptor from the sink, with grease being manually scooped by containers into garbage bins and then transferred it to grease bin outside the facility. Operator clean and sanitize bins and floor around the dishwashing sink., - Ensure to empty the grease interceptor after business hours. Clean the floor with hot soapy water and sanitize with 100ppm chlorine solution. Provide a written interceptor cleaning plan which will include but not limited to detailed process of emptying the interceptor, floors/container cleaning process, hand washing, use of gloves and what time you clean the interceptor. For detail cleaning procedures, refer to city of Calgary guidelines on grease interceptor cleaning and maintenance."
3 infractions
Pig carcasses were not covered in the walkin cooler., Keep the carcasses cover food grade liner.
1. Hand washing sink vanity (closet under the hand washing sink) , was in disrepair., - Replace the hand washing sink vanity., 2. Floor tiles in walk-in cooler was peeling off., - Repair the walk-in cooler floor tiles., 3. Walkin cooler and kitchen did not have enough light., - Install extra light fixtures to monitor any pest activity, cleanliness and food quality.
1. Walkin cooler floor and the alley between walikn cooler kitchen (empty bin storage) appeared dirty and unorganized., - Clean and organize the walkin cooler and the alley., 2. Updated cleaning schedule was not available., - Clean schedule must be maintained.