F018 - 3625 Shaganappi Trail NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Front hand sink is again without soap and paper towels., , Ensure the hand sink is equipped with soap and paper towels.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The tap at the three compartment sink cannot be shut off completely., , Repair.
The cone shelves at the front were dirty. The blender bases and the hot holding units at the front were observed with lots of food debris., , Clean.
Marble Slab Creamery is in the VARSITY neighbourhood. VARSITY, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 96 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
VARSITY
This restaurant has been inspected 6 times since October 31, 2024, with 0 in compliance, 5 not in compliance, and 1 closure on record.
4 violations
Front hand sink is again without soap and paper towels., , Ensure the hand sink is equipped with soap and paper towels.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The tap at the three compartment sink cannot be shut off completely., , Repair.
The cone shelves at the front were dirty. The blender bases and the hot holding units at the front were observed with lots of food debris., , Clean.
2 violations
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
4 violations
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
The premise has been operating without a valid food handling permit., , Closure was issued.
Dipper well was not functional. , , Repair the dipper well.
3 violations
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
Dipper well was not functional. , , Repair the dipper well.
5 violations
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
Front hand sink is missing soap., , Ensure the hand sink is equipped with hot/cold running water, soap and paper towel.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
Dipper well was not functional. , , Repair the dipper well.
6 violations
The bleach solution was measured at 0ppm., , A new solution was prepared by the operator which was tested to be 100ppm., , -Ensure that the bleach solution is at 100ppm.
There were no temperature records being maintained in the facility., , -Ensure that temperature records are maintained.
Flour bags stored on the floor., , -Ensure that the flour bags are stored at least 6 inches above the floor.
General sanitation was not maintained. Food and dirts were observed on the floor and by the corner., , Ensure the premise is cleaned regularly.
No chlorine test strips were found in the facility., , -Ensure chlorine test strips are available.
No pest control reports were available in the facility., , -Ensure that the pest control reports are maintained in the facility.
Accumulation of dust observed on high surfaces i.e., top of equipment. , , - Clean and maintain in a clean and sanitary manner at all times.