517 - 999 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lugaw Hauz is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 5, 2025, with 2 in compliance, 0 not in compliance, and 1 closure on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Happy Lamb Hot Pot
FRANKLIN
4 violations
The handwashing station at the front counter was not equipped with a splash guard. A hot-holding unit was directly beside the handwashing sink. The inspector informed the operator that a splash guard must be installed, or an 18-inch distance separation must be implemented to ensure that food-contact surfaces remain protected from contamination during handwashing.
The paper towel in the handwashing station at the front counter was not placed in suitable dispenser. The inspector informed the operator that the paper towel must be placed in proper dispenser where the unused portion of the roll remain protected from contamination.
The handwashing station in the kitchen was not equipped with splash guards. The left side of the sink was a shelving unit for kitchen utensils, and right side of the sink was a prep table. The inspector informed the operator that splash guards must be installed on both sides to ensure that these food-contact sufaces and protected from contamination during handwashing.
The scoops for the bulk food were rounded and had no handle. The inspector informed the operator that all scoops for food must have a handle to ensure that the high-touch portion (handle) of the scoop does not come on contact with the food.