517 - 999 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
ConformeLugaw Hauz se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 120 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 mars 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pinoy's Kitchen
FRANKLIN
4 infractions
The handwashing station at the front counter was not equipped with a splash guard. A hot-holding unit was directly beside the handwashing sink. The inspector informed the operator that a splash guard must be installed, or an 18-inch distance separation must be implemented to ensure that food-contact surfaces remain protected from contamination during handwashing.
The paper towel in the handwashing station at the front counter was not placed in suitable dispenser. The inspector informed the operator that the paper towel must be placed in proper dispenser where the unused portion of the roll remain protected from contamination.
The handwashing station in the kitchen was not equipped with splash guards. The left side of the sink was a shelving unit for kitchen utensils, and right side of the sink was a prep table. The inspector informed the operator that splash guards must be installed on both sides to ensure that these food-contact sufaces and protected from contamination during handwashing.
The scoops for the bulk food were rounded and had no handle. The inspector informed the operator that all scoops for food must have a handle to ensure that the high-touch portion (handle) of the scoop does not come on contact with the food.