237 - 4527 8 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
Bulk food containers observed to be stored on the floor along the back stair well. Please do not store containers, or food items on the floor. , , Corrected during inspection.
The back receiving area door and garage door has a large gap, were pest can enter. Please seal door gap and garage door gap to prevent pest entry.
Lucky Supermarket - Food Store se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Forest Lawn Bakery
FOREST LAWN
Ce restaurant a été inspecté 5 fois depuis le 24 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Bulk food containers observed to be stored on the floor along the back stair well. Please do not store containers, or food items on the floor. , , Corrected during inspection.
The back receiving area door and garage door has a large gap, were pest can enter. Please seal door gap and garage door gap to prevent pest entry.
Aucune infraction
1 infraction
A few Floor tiles were cracked., - Install the tiles or repair the floor so that it is smooth, impervious to moisture and easily cleanable.
4 infractions
- The grinder and band saw were used throughout the day and were not being dismantled washed and sanitized at 4 hour intervals and/or between meat species. (clean in place methods), Develop a procedure to clean and sanitize the above equipment. The procedure must include cleaning frequencies and chemicals used. Implement the clean-in-place procedure within the food establishment.,
1. Floor tiles throughout the meat processing area was missing or cracked., Install the tiles or repair the floor so that it is smooth, impervious to moisture and easily cleanable., 2. Baseboard was peeling from wall in produce processing section. , Ensure to repair the base boards.
**The violation was still outstanding during current inspection**, An accumulation of dried blood was noted on the floor of the walk-in cooler in the meat department. , Ensure to clean and sanitize the floor and shelves. Increase the frequency of cleaning.,
4 infractions
The operator was thawing meat in a sink (without running cold water)., Ensure to thaw frozen food by choosing one of the following method:, -under cold running water , -in a cooler , -directly cook it, -use microwave , The operator transferred the meat into walkin cooler during inspection.
Hand washing sink was blocked by the garbage bin., Ensure to keep the hand washing sink accessible all the time.
An accumulation of dried blood was noted on the floor of the walk-in cooler in the meat department. , Ensure to clean and sanitize the floor and shelves. Increase the frequency of cleaning.,
**The violation was still outstanding during current inspection**, An accumulation of grime and food debris was noted in various areas such as floors, meat processing area, floors and shelves in all walk-in coolers., Ensure to prepare and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment., Cleaning schedule template was sent via email.
An accumulation of grime and food debris was noted in various areas such as floors, meat processing area, floors and shelves in all walk-in coolers., Ensure to prepare and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment., Cleaning schedule template was sent via email.