6 - 4527 8 Avenue SE · FOREST LAWN
19 janvier 2026
Non conforme1. No thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
Classy Pizza 786 se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 138 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 120 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 8 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1. No thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST LAWN
1. No thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
1. Two holes observed on wall at the back preparation table by the electrical panel., , COMPLETE THE FOLLOWING:, 1. Repair the wall, so it is smooth, non-absorbent and easy to clean.
1. Debris observed on floor under the shelf in the dry storage room. , , COMPLETE THE FOLLOWING:, 1. Clean the area noted above.
1. No thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
1. Light cover missing above the dishwashing sink., , 2. Two holes observed on wall at the back preparation table by the electrical panel., , COMPLETE THE FOLLOWING:, 1. Replace the light cover or replace the lightbulbs with shatterproof bulbs., 2. Repair the wall, so it is smooth, non-absorbent and easy to clean.
1. The chair beside the front handwashing sink has tears and foam exposed., , 2. The black table under the round pizza cutting board is worn down and particle board exposed. , , COMPLETE THE FOLLOWING:, 1. Replace the chair with one that is smooth, non-absorbent and easy to clean., 2. Repair/replace the black table so that it is smooth, non-absorbent and easy to clean.
1. Debris observed on floor under the shelf in the dry storage room. , , COMPLETE THE FOLLOWING:, 1. Clean the area noted above.
1. No thermometer available for checking food temperatures., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer.
**CORRECTED**, 1. Water was turned off at the valves at the front handwash sink. Valves turned on during inspection. , , 2. No paper towel in the dispenser at the front handwash sink. Paper replaced during inspection. , , COMPLETE THE FOLLOWING:, 1. Ensure water is always available at the handwash sinks. If there is a leak, repair it., 2. Paper towel must always be available in the dispenser to ensure food handlers are able to perform proper handwashing.
1. Observed previously used pizza boxes with grease stains stored on shelf in front area. , , 2. Food handler jacket stored in the back pizza preparation area. , , COMPLETE THE FOLLOWING:, 1. Do not re-use pizza boxes for storing food, as they are intended to be used once., 2. Store all staff personal belongings in a separate area from the food area.
**OUTSTANDING**, 1. Washroom opens in food handling area and door was left partially open., **December 16, 2025: a self-enclosing device was installed; however, it was not secured to the wall and washroom door was left open. , , COMPLETE THE FOLLOWING:, 1. Repair the self-enclosing device.
1. Light cover missing above the dishwashing sink., , 2. Two holes observed on wall at the back preparation table by the electrical panel., , COMPLETE THE FOLLOWING:, 1. Replace the light cover or replace the lightbulbs with shatterproof bulbs., 2. Repair the wall, so it is smooth, non-absorbent and easy to clean.
1. The chair beside the front handwashing sink has tears and foam exposed., , 2. The black table under the round pizza cutting board is worn down and particle board exposed. , , 3. Old food debris noted on the can opener. , , COMPLETE THE FOLLOWING:, 1. Replace the chair with one that is smooth, non-absorbent and easy to clean., 2. Repair/replace the black table so that it is smooth, non-absorbent and easy to clean., 3. Clean the can opener.
1. Dust observed on ceiling and fan in the walk-in cooler., , 2. Debris observed on floor under the shelf in the dry storage room. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above.
Access to hand washing sink at the front by the pizza oven was blocked by grease trap installed in front of the sink and a bin kept on it., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time., Relocate hand washing sink or grease trap to have free access to hand washing sink.
1. Baseboard was missing under three compartment sink., , 2. There was a hole in washroom wall., , Requirement:, 1. Install baseboard., 2. Repair the walls and organize the washroom.
1.Baseboards were loose having gap between the baseboard and wall., , 2. Washroom opens in food handling area and door was left partially open., , Requirement:, 1.Repair the baseboard to eliminate the gaps., , 2.Provide automatic door closure device on the washroom door.
**The violation still exists**, Hard to reach areas around dough mixture and behind the equipment need a thorough cleaning to prevent any future pest issues.
- The facility has a hand washing sink at the front by the pizza oven, which is far away from dough preparation area/table at the back., - All the sinks in a three compartment sink were occupied with utensils and dishes. No soap and paper towels were available., , - The facility has an existing hand washing sink close to above mentioned areas by the three compartment sink but not connected to water lines., - Connect the hot and cold water and have soap and paper towel in dispensers to make it as a designated hand washing sink in the kitchen. The sink will be easily accessible from dough preparation table and prep cooler.
**The violation still exists**, 1. Baseboards are worn off., Repair or replace the baseboards., 2. There was a hole in washroom wall., Repair the walls and organize the washroom.
**The violation still exists**, Hard to reach areas around dough mixture and behind the equipment need a thorough cleaning to prevent any future pest issues.