130 - 227 11 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
LTL Culinary is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since April 1, 2025, with 1 in compliance, 0 not in compliance, and 2 closures on record.
No violations
2 violations
There were no iodine test strips available., , Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bar Chouette
BELTLINE
Quat test strips available did not have colour comparator or expiration date paper available., , Obtain new quat test strips.
7 violations
Raw meat was being prepared also used for ready to eat food preparation, and too close to ready to eat food items., , A designated area, away from ready to eat food preparation spaces and ready to eat food, is required.
There was no paper towels in the paper towel dispenser at the hand wash sink close to the dishwasher. There were no paper towels available that fit the paper towel dispenser., , Refill paper towel dispenser. Ensure that all paper towel dispensers are stocked with paper towels at all times.
There was no paper towel dispenser available at the hand wash sink at the east end of the cookline., , Install a paper towel dispenser at the hand wash sink on the east end of the cookline.
There were no chlorine test strips available for use., , Obtain chlorine test strips for verifying residual chlorine concentration for the kitchen dishwasher.
There were no iodine test strips available., , Obtain iodine test strips for verifying the residual iodine concentration for the glasswasher.
Quat test strips available did not have colour comparator or expiration date paper available., , Obtain new quat test strips.
Food safety certificate available was for Food Safety Basics., , Food Safety Basics does not meet the requirement for food safety training.