4239 and 4247 Bow Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Little Spark Child Care - Food is in the ROSSCARROCK neighbourhood. ROSSCARROCK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 42 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spice of India
ROSSCARROCK
This restaurant has been inspected 10 times since June 4, 2024, with 4 in compliance, 5 not in compliance, and 1 closure on record.
No violations
1 violation
- Currently, there are no logs maintained for reheating food. Ensure that all food is reheated to a minimum internal temperature of 74°C and then cooled to an appropriate temperature before serving to children., *A reheating log must be maintained, documenting each instance of food reheating.
No violations
1 violation
Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
1 violation
Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
1 violation
Hot holding unit was not available to store foods received from the central kitchen. Please ensure a hot holding equipment is available on site to store meals received from the central kitchen.
No violations
1 violation
There was no table/counter or area set-up for food handling (hot holding) of perishable food., -provide a food service area
No violations
1 violation
1) Fridges were not turned on or plugged in. , 2) There were no thermometers in fridges.