6 - 208 Midpark Way SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
Not in ComplianceUpdate on May 8/2026, , Floor in dish washing area was damaged., , Requirement:, , Repair the floor
Update on May 8/2026, , Washroom door opens directly in food storage area, and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door.
Little Caesars Pizza is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 62 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 25, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Update on May 8/2026, , Floor in dish washing area was damaged., , Requirement:, , Repair the floor
Update on May 8/2026, , Washroom door opens directly in food storage area, and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet Cakes By Vernz
MIDNAPORE
5 violations
Cooked chicken wings were kept uncovered in walk in cooler., , , Requirement:, , Keep food covered during storage to prevent from contamination.
Internal temperature of cheese sticks stored on the counter without temperature control was 9.4C, , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Staff was instructed to move cheese sticks to the cooler during inspection.
Shelves in walk in cooler were lined with cardboard. Cardboard lined on one shelf under dough pans was dirty., , , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard from the shelves.
Washroom door opens directly in food storage area and door was left wide open., , Requirement:, , Provide automatic door closure device on the washroom door or post sign to indicate" Keep door closed all the time"
Floor in dish washing area was damaged., , Requirement:, , Repair the floor
2 violations
Paper dispenser at hand washing sink located in prep area was empty., , Requirement:, , Provide paper towels in the dispenser.
Pop bottles were stored directly on floor in the prep area., (Repeat violation from previous inspection), , Requirement:, Store pop bottles at least 15 cm off the floor.
3 violations
No ready to use sanitizer solution was provided for the surfaces., , Requirement: , Provide ready to use sanitizer solution.
Pop bottles were stored directly on floor in back storage area., , Requirement:, Store pops at least 15 cm off the floor.
Baseboard behind the mixer was coming off the wall in some section of the wall., , Requirement:, Repair the baseboard.