1103 4 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
Not in ComplianceThe south hand wash sink in the kitchen was being used for food preparation. A frozen container of soft serve base was being thawed., , Hand wash sinks must be used for handwashing only.
Lil' Empire Burger is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since May 29, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The south hand wash sink in the kitchen was being used for food preparation. A frozen container of soft serve base was being thawed., , Hand wash sinks must be used for handwashing only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Piccoli Early Learning Centre - Food
BELTLINE
4 violations
- In the front area, no cleaning cloth bucket was initially present, and cleaning cloths were observed on the counter., *Staff placed a cleaning cloth bucket in the front area during the inspection.
- There were four handwashing sinks in the kitchen; however, one sink had a hot water tap leak. Sign was posted indicating that the tap should not be used., *Fix the tap.
No waterproof and heat-safe thermometer was available onsite to measure the dishwasher temperature., *Ensure a waterproof, heat-safe thermometer with a maximum temperature indicator is available for staff use. This thermometer must be used to verify that the dishwasher reaches at least 71 °C before dishwashing begins.
A gap was observed below the back door; that could be an entry point for pest., *Please replace/ repair weather stripping.
No violations