Lighthouse Pub

The bar glasswasher measured 0ppm of chlorine. , - Repair the glass cleaner and ensure it is dispensing sanitizer at 100ppm chlorine., -the glasswasher must be tested daily to ensure it is operating properly.

The glasswasher was not tested frequently as it was still measuring 0ppm chlorine., -train all staff to test glasswasher; it must be tested daily.

2) No pest control reports onsite for review. Ensure pest reports are accessible onsite either digital or physical copies are acceptable., -previously noted issue; send recent pest control reports via email.

The bar area was dirty with spills and debris., -thoroughly clean shelves, under counters, hard to reach areas, etc., , The kitchen had dirty areas and containers., -clean under equipment, shelves, etc. , -clean hard to reach areas., -clean food containers with accumulation of dry goods., , The walk-in cooler was dirty, -clean shelves, under shelves, floor, walls, etc.