1168 137 Avenue SE · DEER RIDGE
Bell's Pizza is in the DEER RIDGE neighbourhood. DEER RIDGE, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 34 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 15, 2025, with 5 passes and 0 closures on record.
The paper towel was stored on the sink drain board and not in the dispenser., -all handwash sinks need soap and paper towel in suitable dispensers.
2) The swinging door was broken and not secured to the hinges., -repair/replace the swinging door; you can also remove it as it is not required as per Food Regulation
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The large can opener was dirty with sauce/debris on the cutting blade., -clean and sanitize the large can opener after use.
There were sauce/food spills/splatter on walls by the prep cooler and deep fryers., -clean all walls, floors, shelves, etc., Clean daily and weekly; clean spills as they occur.
There was only 1 drain plug for the 3-compartment dishwashing sink., -obtain 2 more drain plugs so the sinks can be filled to accommodate manual dishwashing/sanitizing.
The paper towel was stored on the sink drain board and not in the dispenser., -all handwash sinks need soap and paper towel in suitable dispensers.
Container of push pins were stored on the pizza oven and could fall onto food., -do not store items in a food handling area that can be a physical contamination source.
Operating without a Food Permit.
1) Fabric chair was set-up by the dough mixer., -remove the chair; all equipment must be washable surfaces., , 2) The swinging door was broken and not secured to the hinges., -repair/replace the swinging door; you can also remove it as it is not required as per Food Regulation
The large can opener was dirty with sauce/debris on the cutting blade., -clean and sanitize the large can opener after use.
There were sauce/food spills/splatter on walls by the prep cooler and deep fryers., -clean all walls, floors, shelves, etc., Clean daily and weekly; clean spills as they occur.
Operating without a Food Permit.