205 - 747 Lake Bonavista Drive SE · LAKE BONAVISTA
July 8, 2025
PassPerishable sauces were stored in the preparation insert container instead of directly in the preparation cooler. Perishable sauces were measured between 8.0 to 10.0 degrees C. Staff placed the perishable sauces directly in the preparation cooler. , , Store cold perishable food at 4.0 degrees C or below.
The Lake House is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 88 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 24, 2025, with 2 passes and 0 closures on record.
Perishable sauces were stored in the preparation insert container instead of directly in the preparation cooler. Perishable sauces were measured between 8.0 to 10.0 degrees C. Staff placed the perishable sauces directly in the preparation cooler. , , Store cold perishable food at 4.0 degrees C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LAKE BONAVISTA
Quat sanitizer in the spray bottle was measured less than 200ppm., , Use 200ppm quat sanitizer and verify with test strips.
1) Veggie Cooler: , Chicken in the insert was measured between 6.6 (bottom) to 10.0 (top) degrees C. , , 2) Fish Cooler:, Salmon in the insert was measured between 6.8 (bottom) to 13 (top) degrees C. , Salmon inside the cooler was measured 5.5 degrees C. , , 3) There was no working probe thermometer. , , Provide a working probe thermometer.
Utensils were stored in stagnant water. , , Store utensils in ice water or sanitizer.
There is no air gap between the ice well and waste pipe. , , Provide an air gap or store drink ice in a container.
Deep grooves and stains on the cutting boards. , , Resurface or replace the cutting boards.