171 - 755 Lake Bonavista Drive SE · LAKE BONAVISTA
Bonavista Peking House is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 88 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 21, 2025, with 3 passes and 0 closures on record.
A strainer filled with noodles was observed in the mop sink, being rinsed under the tap., , Corrective action: Food preparation must occur only in a designated food‑preparation sink. The mop sink is not suitable for any food‑related activities.
Evidence of pest activity observed in the facility:, , 1. Mouse droppings were observed in the following areas:, - On the floor outside the walk‑in cooler., - Along the floor perimeter under the dishwashing area., - On a shelf in the back storage area near the exterior door., , 2. Mouse droppings were found in a container of mixed vegetables on the preparation table. The contaminated product was discarded during the inspection., , 3. The back exterior door was propped open during the inspection. When closed, light was visible from the bottom of the door, suggesting a potential entry point., , 4. Pest control records were not available at the time of inspection., - The strip mall has its own pest control services; however, services within the food facility appear inconsistent., - Operators have placed sticky traps and reported catching mice., , Corrective Action:, Clean and sanitize the kitchen and dining areas, ensuring all droppings are removed. Inspect all food storage containers and discard any contaminated items. Store food at least 6 inches off the floor in food‑grade containers with tight-fitting lids. Repair the weatherstripping on the back exterior door and avoid leaving the door open to reduce pest entry. Arrange routine service with a professional pest control company and keep all pest control documentation onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following deficiencies were noted:, , 1. A food container was stored on the floor of the walk‑in cooler., Corrective action: Ensure all food items are stored at least 6 inches off the ground., , 2. Some food storage containers did not have lids, leaving food unprotected from contamination., Corrective action: Store all food products in food‑safe containers with tight‑fitting lids.
The metal shelving unit used for dry storage at the back of the kitchen, near the exterior door, was lined with pieces of wood that were discoloured, dirty, and not cleanable. Please remove the wood, and if a liner is used, ensure it is made of a smooth, non‑absorbent, and easily cleanable material.
Update February 21, 2025:, - Cleaning still required under and between the deep fryer units, behind the large steamer cooktop, and the ventilation canopy., , 1) Cleaning required under and behind large cooking equipment in the cookline, , Update: Cleaning still required in hard to reach areas.
Chlorine food surface sanitizer solution was tested >200ppm. , - Ensure staff are testing their solution to have 100ppm for chlorine sanitizer solution., - Operator remade the solutions and was retested at 100ppm.
Bowl of spring rolls left out and temperature measured at 34C. , - Discussed with operator the risk regarding leaving perishable foods out at room temperature and ensure it is kept warm at 60C or above or cold at 4C or less., - Spring rolls were discarded onsite at time of inspection.
1) Food products on floor in both walk-in cooler and freezer., - Get all food products off the floor at least 6 inches., , 2) Many food products not covered in both walk-in cooler or freezer., - Cover all food products to prevent potential risk of contamination.
Update February 21, 2025:, - Cleaning still required under and between the deep fryer units, behind the large steamer cooktop, and the ventilation canopy., , 1) Cleaning required under and behind large cooking equipment in the cookline, , Update: Cleaning still required in hard to reach areas.