171 - 755 Lake Bonavista Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Bonavista Peking House se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 104 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thistle & Clover
LAKE BONAVISTA
Ce restaurant a été inspecté 6 fois depuis le 1 septembre 2023, avec 1 conforme, 2 non conformes et 3 fermetures au dossier.
Aucune infraction
5 infractions
A strainer filled with noodles was observed in the mop sink, being rinsed under the tap., , Corrective action: Food preparation must occur only in a designated food‑preparation sink. The mop sink is not suitable for any food‑related activities.
Evidence of pest activity observed in the facility:, , 1. Mouse droppings were observed in the following areas:, - On the floor outside the walk‑in cooler., - Along the floor perimeter under the dishwashing area., - On a shelf in the back storage area near the exterior door., , 2. Mouse droppings were found in a container of mixed vegetables on the preparation table. The contaminated product was discarded during the inspection., , 3. The back exterior door was propped open during the inspection. When closed, light was visible from the bottom of the door, suggesting a potential entry point., , 4. Pest control records were not available at the time of inspection., - The strip mall has its own pest control services; however, services within the food facility appear inconsistent., - Operators have placed sticky traps and reported catching mice., , Corrective Action:, Clean and sanitize the kitchen and dining areas, ensuring all droppings are removed. Inspect all food storage containers and discard any contaminated items. Store food at least 6 inches off the floor in food‑grade containers with tight-fitting lids. Repair the weatherstripping on the back exterior door and avoid leaving the door open to reduce pest entry. Arrange routine service with a professional pest control company and keep all pest control documentation onsite.
The following deficiencies were noted:, , 1. A food container was stored on the floor of the walk‑in cooler., Corrective action: Ensure all food items are stored at least 6 inches off the ground., , 2. Some food storage containers did not have lids, leaving food unprotected from contamination., Corrective action: Store all food products in food‑safe containers with tight‑fitting lids.
The metal shelving unit used for dry storage at the back of the kitchen, near the exterior door, was lined with pieces of wood that were discoloured, dirty, and not cleanable. Please remove the wood, and if a liner is used, ensure it is made of a smooth, non‑absorbent, and easily cleanable material.
Update February 21, 2025:, - Cleaning still required under and between the deep fryer units, behind the large steamer cooktop, and the ventilation canopy., , 1) Cleaning required under and behind large cooking equipment in the cookline, , Update: Cleaning still required in hard to reach areas.
4 infractions
Chlorine food surface sanitizer solution was tested >200ppm. , - Ensure staff are testing their solution to have 100ppm for chlorine sanitizer solution., - Operator remade the solutions and was retested at 100ppm.
Bowl of spring rolls left out and temperature measured at 34C. , - Discussed with operator the risk regarding leaving perishable foods out at room temperature and ensure it is kept warm at 60C or above or cold at 4C or less., - Spring rolls were discarded onsite at time of inspection.
1) Food products on floor in both walk-in cooler and freezer., - Get all food products off the floor at least 6 inches., , 2) Many food products not covered in both walk-in cooler or freezer., - Cover all food products to prevent potential risk of contamination.
1 infraction
1) Cleaning required under and behind large cooking equipment in the cookline, , 2) Build up under dishwashing counter, spray faucet, and dishwasher panel, , Update: Cleaning still required in hard to reach areas.
3 infractions
Dishwasher was not working. Final temperature reached 55C, no chlorine detected
1) Hot water tap for bar hand sink was not working, , 2) No soap available at bar hand sink
1) Cleaning required under and behind large cooking equipment in the cookline, , 2) Build up under dishwashing counter, spray faucet, and dishwasher panel
5 infractions
Lemon scented bleach used to mix sanitizer
Dishwasher was not working. Final temperature reached 55C, no chlorine detected
1) Hot water tap for bar hand sink was not working, , 2) No soap available at bar hand sink
Floor under kitchen hand sink, around grease trap was damaged and missing tiles
Update February 21, 2025:, - Cleaning still required under and between the deep fryer units, behind the large steamer cooktop, and the ventilation canopy., , 1) Cleaning required under and behind large cooking equipment in the cookline, , Update: Cleaning still required in hard to reach areas.
1) Cleaning required under and behind large cooking equipment in the cookline, , 2) Build up under dishwashing counter, spray faucet, and dishwasher panel