K8 - 25 Greenbriar Drive NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Not in ComplianceKitchen hand sink was obstructed with food inside the sink., , Ensure the hand sink is used only for handwashing.
The sewer odor was very noticeable near the grease trap., , Check the grease trap. If plumbing has any issues, repair., , Cardboards were used to line the dishwashing areas. , , Remove the cardboards. Use easily cleanable and waterproof mats if the floor mat is used.
Koko Japanese Eatery is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 29, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Kitchen hand sink was obstructed with food inside the sink., , Ensure the hand sink is used only for handwashing.
The sewer odor was very noticeable near the grease trap., , Check the grease trap. If plumbing has any issues, repair., , Cardboards were used to line the dishwashing areas. , , Remove the cardboards. Use easily cleanable and waterproof mats if the floor mat is used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hearts Choices
GREENWOOD/GREENBRIAR
1 violation
The food wrap on the sushi roller was changed daily. , , After the roller is used, the food wrap must be changed every two hours or less., , The sticker labels on noodle strainers were not removed. , , The labels were removed on site.
No violations
6 violations
1) Container of bean sprouts was left out at room temperature. Bean sprouts were measured at 11.0 degrees C. , , Discarded the bean sprouts. CDI), , 2) Slice pork in the prep cooler insert was measured at 7.8 degrees C. , , 3) Soup in the hot holding unit was measured at 58.0 degrees C. , , 1 to 3) Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.
Water jug and scoop were stored in the handwash sink. , , Handwash sink is for handwashing only.
Operating without a food handling permit since May 2024.
Foul/sewer smell was noted by the grease trap and sink. , , Address this issue.
1) Sticker residues on the prep cooler lid., , Remove the sticker residues and clean the lid., , 2) Rice scoops were stored in stagnant water. , , Store rice scoops in ice water. , , 3) Plastic string was used to cut boiled eggs and it's attached to the prep cooler. , , Do not use plastic string to cut eggs.
1) Cardboard and newspapers were used to line the shelves and floor. , , Remove cardboard and newspapers for the facility and clean the area when its dirty., , 2) Slight dust build-up on the sign., , Clean the sign.