K8 - 25 Greenbriar Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2025
ConformeThe food wrap on the sushi roller was changed daily. , , After the roller is used, the food wrap must be changed every two hours or less., , The sticker labels on noodle strainers were not removed. , , The labels were removed on site.
Koko Japanese Eatery se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 mai 2026, 35 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 29 novembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
The food wrap on the sushi roller was changed daily. , , After the roller is used, the food wrap must be changed every two hours or less., , The sticker labels on noodle strainers were not removed. , , The labels were removed on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
Aucune infraction
6 infractions
1) Container of bean sprouts was left out at room temperature. Bean sprouts were measured at 11.0 degrees C. , , Discarded the bean sprouts. CDI), , 2) Slice pork in the prep cooler insert was measured at 7.8 degrees C. , , 3) Soup in the hot holding unit was measured at 58.0 degrees C. , , 1 to 3) Store all perishable food at 4 degrees C or below or at 60 degrees C or higher.
Water jug and scoop were stored in the handwash sink. , , Handwash sink is for handwashing only.
Operating without a food handling permit since May 2024.
Foul/sewer smell was noted by the grease trap and sink. , , Address this issue.
1) Sticker residues on the prep cooler lid., , Remove the sticker residues and clean the lid., , 2) Rice scoops were stored in stagnant water. , , Store rice scoops in ice water. , , 3) Plastic string was used to cut boiled eggs and it's attached to the prep cooler. , , Do not use plastic string to cut eggs.
1) Cardboard and newspapers were used to line the shelves and floor. , , Remove cardboard and newspapers for the facility and clean the area when its dirty., , 2) Slight dust build-up on the sign., , Clean the sign.