1 - 2015 4 Street SW · CLIFF BUNGALOW
29 juillet 2025
RéussiJuly 29, 2025: , , There was no paper towels available in either the customer washroom or the staff washroom. Napkins were placed in the customer washroom during inspection. , , July 8, 2025:, , Several paper towel rolls were not being stored in the dispensers., , Either obtain paper towels that fit the existing dispensers, or install new paper towel dispensers that fit the paper towel available in the facility.
The gasket for the walk-in freezer was falling off. Additionally, there was ice accumulation on surfaces and food containers in the walk-in freezer and ice on the floor of the walk-in cooler by the walk-in freezer., , Have the walk-in freezer gasket replace and the freezer serviced.
Koko Cups / Chicko Chicken se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 36 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
July 29, 2025: , , There was no paper towels available in either the customer washroom or the staff washroom. Napkins were placed in the customer washroom during inspection. , , July 8, 2025:, , Several paper towel rolls were not being stored in the dispensers., , Either obtain paper towels that fit the existing dispensers, or install new paper towel dispensers that fit the paper towel available in the facility.
The gasket for the walk-in freezer was falling off. Additionally, there was ice accumulation on surfaces and food containers in the walk-in freezer and ice on the floor of the walk-in cooler by the walk-in freezer., , Have the walk-in freezer gasket replace and the freezer serviced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The concentration of chlorine based food contact surface sanitizer (Suma Diversol BXA) in spray bottles in the facility was undetectable., , Solution was remade and then concentration measured 100 ppm. Ensure that solution is made often enough to maintain concentration at required level (100-200 ppm for chlorine).
Soiled wiping cloths were being stored on counter tops., , Reusable wiping cloths must be stored in sanitizer solution when not in use.
Soiled ice scoop was being stored in the ice machine, with the handle directly in contact with the ice., , Scoop was removed from the ice machine and instructed to be cleaned and sanitized, and then stored outside the ice machine in a way that protects it from contamination.
Concentration of chlorine based food contact surface sanitizer in wiping cloth bucket by the three compartment sink was too strong (greater than 1000 ppm)., , Solution was diluted until the concentration measured 100 ppm. Ensure that solution is made according to the manufacturer's instructions and that test strips are used to verify the concentration after the solution is made.
Cut raw potatoes were soaking in water at room temperature. Internal temperature measured 18 degrees Celsius., , Potatoes were moved into refrigeration. Perishable food must not be stored at room temperature.
Built-in drain plug for the middle dishwashing basin was not holding water. Drain plugs available did not hold water., , Well-fitting drain plugs are required for proper dishwashing. Obtain three well-fitting drain plugs for the three compartment sink.
Several paper towel rolls were not being stored in the dispensers., , Either obtain paper towels that fit the existing dispensers, or install new paper towel dispensers that fit the paper towel available in the facility.
Scoop handles were in contact with food products in bulk food storage containers., , Either store scoops outside of bulk food storage containers, or store scoops so that the handles are not in contact with the food.
Boxes containing take-out containers were being stored directly on the floor of the basement storage area., , Food and food containers must be stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to help protect from contamination.
Raw shell eggs were being stored above ready to eat food in the walk-in cooler., , Store raw shell eggs and raw meat below and away from ready to eat food to help protect from contamination.
Records show that the grease interceptor was last cleaned December 3, 2024. , , Grease interceptors must be maintained in order to help prevent backup. Grease interceptors should be cleaned at least once every 4 weeks. Either provide documentation of recent grease interceptor cleaning, or have the interceptor cleaned.
The gasket for the walk-in freezer was falling off. Additionally, there was ice accumulation on surfaces and food containers in the walk-in freezer and ice on the floor of the walk-in cooler by the walk-in freezer., , Have the walk-in freezer gasket replace and the freezer serviced.
The protective wrapping for shipping was still present on exterior surfaces of the ice machine., , Remove protective shipping wrapping from surfaces of the ice machine.