CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1668 - 1632 14 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
ConformeKinjo Sushi & Grill se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 27 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 février 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Line cooler drawer- insert of raw eggs (shell intact) were stored next to insert of cooked rice. Corrected onsite, insert of cooked rice was moved.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vanellis
HOUNSFIELD HEIGHTS/BRIAR HILL
1. True cooler- ambient air temperature was @12.2 deg C. probed sesame dressing @15.3 deg C. Discarded, , 2. Small pepsi cooler- air temperature was @15.2 deg C (storing wasabi and ginger) , , 3. Grab & Go express retail cooler- air temperature between 6.2-8 deg C. probed foods- Onigiri was @11.0 deg C, sushi salmon filet was @9.0 deg C. All items in this unit was discarded. , , Temperature logs for Grab & Go reviewed, staff did not include corrective actions as part of documentation for temperatures not within acceptable range. , , , **Ensure the coolers operate at or below 4 deg C for storing perishable foods., **Ensure when temperature readings are not within acceptable range, corrective measures are taken and documented (ie. cooler repaired, food discarded etc)
1. Scoop inside bulk bin for dry rice was stored with handle contacting food. , , Corrected onsite- ensure staff store dispensing tools properly in food, preventing handles from touching food., , 2. Bar area- staff personal items (purses, etc) were stored on bottom shelf alongside paper napkins. , Corrected onsite- ensure personal items are separately.
1 infraction
Two kitchen knives were stored in between countertops. Knives were removed and sent to dish during inspection.
Aucune infraction