185 Skyview Link NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kidz Space Daycare - Food se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 76 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juin 2026, 49 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 3 (4%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 12 juillet 2023, avec 6 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Gloves not changed between tasks. Develop a glove use policy.
Repair the faucet at hand sink.
Aucune infraction
Aucune infraction
3 infractions
Bleach sanitizer was being maintained at 1000 ppm., , This was corrected by lowering the concentration to 100 ppm.
Gloves were not being changed out between tasks; Operator was washing their hands with the gloves on., , REQUIREMENT: Disposable gloves are meant to be single use. Do not was or reuse these gloves, and instead wash hand in between changing gloves.
Utensils and cooking equipment are being stored in handwashing sink., , REQUIREMENT: Do not store any tools, utensils, or equipment to be cleaned in the handwashing sink. This sink is meant to be used for handwashing only.
Aucune infraction
1 infraction
Temperature logs were reviewed for the month of August regarding the foods received by Fueling Minds Catering. , , 1) There were missing logs between August 23-September 01 for hot holding practices, and no cold holding logs were being recorded., , 2) On August 15, it was recorded that hot foods arrived at 52C. Despite being under 60C, the food did not appear to be reheated by kitchen staff as the serving time temperature was identical., , Since moving to parent provided foods, this concern shall be considered corrected., , REQUIREMENT: Temperature logs need to be maintained for all foods received by the facility. Appropriate and timely actions (i.e. cooling and reheating) need to be done when foods are noted to be in the temperature danger zone (4C to 60C).
Aucune infraction
1 infraction
The facility has a 2-compartment sink and reusable dishes, meaning the dishwasher is crucial for safe and sanitary operation in the kitchen. The facility recently replaced their mechanical dishwasher, but it was not operating properly. Staff onsite were unable to troubleshoot the dishwasher, which was set to 'Demo' mode., , Another problem identified and corrected by the Public Health Inspector was that the water connection was off., , REQUIREMENT: Ensure staff members know how to operate the dishwasher, and that the dishwasher is able to reach proper sanitizing temperature.
2 infractions
The kitchen staff was using Allora All-purpose Cleaner and Disinfectant as a food-contact surface sanitizer without conducting a rinse step as required by the manufacturer's instructions. Staff was unaware that the disinfectant has a 10-minute contact time., , REQUIREMENT: Prepare a 100-ppm bleach solution which can be left on a surface for 2 minutes for satisfactory sanitization, and does not require a rinsing step afterwards.
Hand sink was being full of and obstructed with reusable dishes., , This was corrected during the inspection., , REQUIREMENT: Ensure the 2-compartment sink and dishwasher are used for dishwashing only. Hand sink needs to be dedicated to handwashing only.