524 - 181 Skyview Bay NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Not in ComplianceA surface sanitizer was not available., , 100 ppm chlorine sanitizer was prepared in a spray bottle and the spray bottle was labeled to indicate its content during the inspection.
Water at the two-compartment sink measured at a maximum temperature of 24C. The minimum water temperature for manual dishwashing is 45C., , Corrected during inspection - Water measured 50.6C more than 30 minutes later.
Bistro on Wheels - CGY-1173 is in the SKYVIEW RANCH neighbourhood. SKYVIEW RANCH, Calgary has 76 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 49 (64%) In Compliance on their most recent inspection, with none Not in Compliance and 3 (4%) Closed.
This restaurant has been inspected 2 times since July 10, 2025, with 0 in compliance, 1 not in compliance, and 1 closure on record.
2 violations
A surface sanitizer was not available., , 100 ppm chlorine sanitizer was prepared in a spray bottle and the spray bottle was labeled to indicate its content during the inspection.
Water at the two-compartment sink measured at a maximum temperature of 24C. The minimum water temperature for manual dishwashing is 45C., , Corrected during inspection - Water measured 50.6C more than 30 minutes later.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
NE Calgary Moms
SKYVIEW RANCH
9 violations
A garden hose was used to fill the freshwater holding tank., , Obtain a drinking water hose and store it in a clean and sanitary manner.
A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , Label all chemical bottles.
A probe thermometer was not available., , Provide a probe thermometer that is capable of measuring between 0C to 100C.
A drain rack for air drying dishes was not available., , Provide a drain rack in the dishwashing area.
Hot water at the two-compartment sink measured at a maximum temperature of 37.8C., , The minimum water temperature for manual dishwashing is 45C.
Sanitizer test strips were not available., , Provide chlorine test strips for monitoring the concentration of chlorine sanitizer. Ensure chlorine sanitizer is used at 100 ppm.
1) There was a fabric curtain on the service window., , Remove the fabric curtain. All surfaces within the food preparation area must be smooth, non-absorbent to moisture and easy to clean., , 2) The floor between the fridges was damaged. Edges and corners of laminate flooring were lifting., , Repair or replace the flooring.
A cutting board was stored under a wall mounted soap dispenser., , Store clean equipment away from sources of contamination.
The food establishment had a buildup of grease and debris including but not limited to the service window, deep frying baskets, fridges, the floor and the ventilation system., , Conduct a deep cleaning of the food establishment including hard to reach areas.