524 - 181 Skyview Bay NE · SKYVIEW RANCH
22 juillet 2025
Non conformeA surface sanitizer was not available., , 100 ppm chlorine sanitizer was prepared in a spray bottle and the spray bottle was labeled to indicate its content during the inspection.
Water at the two-compartment sink measured at a maximum temperature of 24C. The minimum water temperature for manual dishwashing is 45C., , Corrected during inspection - Water measured 50.6C more than 30 minutes later.
Bistro on Wheels - CGY-1173 se trouve dans le quartier SKYVIEW RANCH. SKYVIEW RANCH, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 48 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (5%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 10 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
A surface sanitizer was not available., , 100 ppm chlorine sanitizer was prepared in a spray bottle and the spray bottle was labeled to indicate its content during the inspection.
Water at the two-compartment sink measured at a maximum temperature of 24C. The minimum water temperature for manual dishwashing is 45C., , Corrected during inspection - Water measured 50.6C more than 30 minutes later.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SKYVIEW RANCH
A garden hose was used to fill the freshwater holding tank., , Obtain a drinking water hose and store it in a clean and sanitary manner.
A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , Label all chemical bottles.
A probe thermometer was not available., , Provide a probe thermometer that is capable of measuring between 0C to 100C.
A drain rack for air drying dishes was not available., , Provide a drain rack in the dishwashing area.
Hot water at the two-compartment sink measured at a maximum temperature of 37.8C., , The minimum water temperature for manual dishwashing is 45C.
Sanitizer test strips were not available., , Provide chlorine test strips for monitoring the concentration of chlorine sanitizer. Ensure chlorine sanitizer is used at 100 ppm.
1) There was a fabric curtain on the service window., , Remove the fabric curtain. All surfaces within the food preparation area must be smooth, non-absorbent to moisture and easy to clean., , 2) The floor between the fridges was damaged. Edges and corners of laminate flooring were lifting., , Repair or replace the flooring.
A cutting board was stored under a wall mounted soap dispenser., , Store clean equipment away from sources of contamination.
The food establishment had a buildup of grease and debris including but not limited to the service window, deep frying baskets, fridges, the floor and the ventilation system., , Conduct a deep cleaning of the food establishment including hard to reach areas.