14911 5 Street SW · MILLRISE
Kids & Company - Food is in the MILLRISE neighbourhood. MILLRISE, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 17 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 11, 2024, with 5 passes and 0 closures on record.
1. The paper towel dispenser for the designated handwashing station was empty., , The towel dispenser was replenished during the inspection.
1. The thermometer calibration log was unavailable for review, and the operator was unsure of the last calibration date for probe thermometers. According to the Food Safety Plan, thermometers must be calibrated monthly., , Please ensure all thermometers are calibrated as required and that entries are recorded in the log.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher., * New dishwasher was ordered*
Temperature of hot food was not tested upon arrival on the day of inspection. , - Temperature of all food must be tested and recorded upon arrival from the central kitchen. , , Only one temperature is being recorded for different food trays in the hold holding unit. , - Test and record temperature of all food trays upon arrival from the central kitchen., , Temperature of cold food is not being recorded., - Test and record temperature of cold food upon arrival from the central kitchen.
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher.
Corner of a kitchen countertop was damaged and mended with tape. , - Repair the countertop so it is smooth, moisture resistant and easy to clean.