14911 5 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kids & Company - Food is in the MILLRISE neighbourhood. MILLRISE, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 17 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Guru India Restaurant
MILLRISE
This restaurant has been inspected 7 times since February 26, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
1. The paper towel dispenser for the designated handwashing station was empty., , The towel dispenser was replenished during the inspection.
1. The thermometer calibration log was unavailable for review, and the operator was unsure of the last calibration date for probe thermometers. According to the Food Safety Plan, thermometers must be calibrated monthly., , Please ensure all thermometers are calibrated as required and that entries are recorded in the log.
No violations
1 violation
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher., * New dishwasher was ordered*
3 violations
Temperature of hot food was not tested upon arrival on the day of inspection. , - Temperature of all food must be tested and recorded upon arrival from the central kitchen. , , Only one temperature is being recorded for different food trays in the hold holding unit. , - Test and record temperature of all food trays upon arrival from the central kitchen., , Temperature of cold food is not being recorded., - Test and record temperature of cold food upon arrival from the central kitchen.
The commercial dishwasher was broken. , - Daycare was using disposable dishes for children. , - Serving dishes/utensils are being washed and sanitized in 3 comp sink., - Repair the dishwasher.
Corner of a kitchen countertop was damaged and mended with tape. , - Repair the countertop so it is smooth, moisture resistant and easy to clean.
1 violation
Corner of a kitchen countertop was damaged and mended with tape. , - Repair the countertop so it is smooth, moisture resistant and easy to clean.
2 violations
A towel was used for drying dishes in the kitchen., , Obtain a drying rack for drying dishware.
Several cloths/towels were placed around the handwash sink to catch water. , , Please remove all the cloths/towels from around the handwash sink.