207 10A Street NW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 24, 2025
Not in Compliance1. There was no surface sanitizer was available at the prep line., , Ensure that an approved sanitizer is always readily accessible during food preparation and when reusing cleaning cloths., , 2. The bleach sanitizer in a spray bottle had a concentration of greater than 1000ppm., , Bleach sanitizing solution must be maintained at 100ppm. Verify the concentration using the chlorine sanitizing paper.
There was no paper towel was available at the sinks in the main kitchen, , Ensure that all hand sinks are consistently supplied with soap and paper towels to support proper hand hygiene.
There was no dedicated hand sink in the main kitchen. The two-compartment sink adjacent to the dishwasher was being used for handwashing. The paper towel dispenser was located on a far wall, making proper hand hygiene less accessible., , Install a dedicated sink in the main kitchen that is solely for handwashing. The sink must be equipped with soap and a conveniently located paper towel dispenser.
There was a large container of gravy cooling directly on the floor in the main kitchen., , Ensure that food items are not stored directly on the floor.
A knife was stored between a prep cooler and cabinets, both of which had visible food debris., , Clean, sanitize, relocate the knife. Ensure that all clean utensils are stored in a manner that prevents contamination.
The light fixture in the back hallway in the basement is not in working order., , Repair or replace this light fixture.
Floors underneath the prep coolers, coffee station, and dishwasher had a significant amount of spillage and debris. Food debris was also observed along the storage shelving and cupboards., , Move equipment as needed and thoroughly clean the affected areas. Ensure floors are maintained in a clean and sanitary condition.
The basement prep kitchen had excessive equipment clutter in the storage areas., , Remove unnecessary equipment to facilitate proper cleaning and organization.
Kensington Pub - Restaurant is in the HILLHURST neighbourhood. HILLHURST, Calgary has 168 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 108 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 21, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
8 violations
1. There was no surface sanitizer was available at the prep line., , Ensure that an approved sanitizer is always readily accessible during food preparation and when reusing cleaning cloths., , 2. The bleach sanitizer in a spray bottle had a concentration of greater than 1000ppm., , Bleach sanitizing solution must be maintained at 100ppm. Verify the concentration using the chlorine sanitizing paper.
There was no paper towel was available at the sinks in the main kitchen, , Ensure that all hand sinks are consistently supplied with soap and paper towels to support proper hand hygiene.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Continental Restaurant YYC
HILLHURST
There was no dedicated hand sink in the main kitchen. The two-compartment sink adjacent to the dishwasher was being used for handwashing. The paper towel dispenser was located on a far wall, making proper hand hygiene less accessible., , Install a dedicated sink in the main kitchen that is solely for handwashing. The sink must be equipped with soap and a conveniently located paper towel dispenser.
There was a large container of gravy cooling directly on the floor in the main kitchen., , Ensure that food items are not stored directly on the floor.
A knife was stored between a prep cooler and cabinets, both of which had visible food debris., , Clean, sanitize, relocate the knife. Ensure that all clean utensils are stored in a manner that prevents contamination.
The light fixture in the back hallway in the basement is not in working order., , Repair or replace this light fixture.
Floors underneath the prep coolers, coffee station, and dishwasher had a significant amount of spillage and debris. Food debris was also observed along the storage shelving and cupboards., , Move equipment as needed and thoroughly clean the affected areas. Ensure floors are maintained in a clean and sanitary condition.
The basement prep kitchen had excessive equipment clutter in the storage areas., , Remove unnecessary equipment to facilitate proper cleaning and organization.
1 violation
Hard to reach areas especially by the dishwasher were dirty with debris., , Clean., , Nov 07, 2024, Hard to reach areas under the cooking line, along the stairs and basement corners were still dirty., , Clean., , Dec 23, 2024, The same hard to reach areas were still observed with lots of food debris and grease., , Clean.
2 violations
The interior surfaces of the ice machine in the basement were dirty., , Clean and sanitize.
Hard to reach areas especially by the dishwasher were dirty with debris., , Clean., , Nov 07, 2024, Hard to reach areas under the cooking line, along the stairs and basement corners were still dirty., , Clean.
6 violations
Used wiping clothes were stored directly on the cutting boards., , Store wiping clothes in use inside the sanitizer solution between uses.
Bar glass dishwasher iodine sanitizer was measured below 12.5ppm., , Adjust so the iodine sanitizer concentration is 12.5ppm.
Iodine and quat test strips cannot be found., , Ensure the iodine and quat sanitizer test strips are on site.
Insect zapper was used in the basement food preparation area., , Use passive pest control like insect glue board in the food preparation area.
The interior surfaces of the ice machine in the basement were dirty., , Clean and sanitize.
Hard to reach areas especially by the dishwasher were dirty with debris., , Clean.