1235 26 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 février 2026
ConformeOld/dried meat bits were noted on the saw. , - The saw was thoroughly cleaned and sanitized.
Kelly Meat Store Chinook Edge se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Old/dried meat bits were noted on the saw. , - The saw was thoroughly cleaned and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Crossroads Old Munich House
ALYTH/BONNYBROOK
4 infractions
- The bleach water solution was measured at 1000 ppm. A concentration of 1000 ppm of chlorine is not food safe, as residual chemicals may remain on surfaces. If this concentration is used, please ensure an additional step is taken to either wipe down surfaces with a wet clean towel or rinse the equipment thoroughly. , *A bleach solution of 100 ppm was prepared onsite and demonstrated the proper process for preparing it.
A dead mouse was found in the trap and Mouse droppings were noted on the floor below the front display cooler., *Thoroughly clean and sanitize this area as explained.
- The floor tiles adjacent to the meat slicer are damaged. Food debris can accumulate in the broken tiles, creating a hard-to-clean, non-smooth surface where harmful pathogens may thrive., *All surfaces within the facility must be smooth, non-absorbent, and easily cleanable., **Please ensure that all surfaces in the premises meet these requirements.
Cleaning is needed on the floor below the display coolers and in the walk-in cooler.
4 infractions
Chlorine test strips were unavailable upon request. Purchase chlorine test strips. Ensure that test strips are available for each type of sanitizing solution used onsite.
Mouse droppings were noted on the floor in the mop pail storage area. Thoroughly clean and sanitize this area.
Clean knives were stored in the gap between the walk-in cooler wall and the sink. Store knives in such a way to protect them from contamination (i.e. in a clean container, knife block or magnetic knife holder).
Cleaning is needed on the floor below the sinks and in the walk-in cooler.
1 infraction
Cleaning cloths were in use and stored on food prep counters. As discussed, store all cleaning cloths in a container of sanitizer during use. Verify sanitizer concentration (100ppm bleach - 2mL bleach in 1L water) when making the solution and change the solution/cloth if the sanitizer solution appears clouded/dirty.,