130 Crowfoot Terrace NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 27, 2025
The caramel squeeze bottle lid was placed in the handwashing sink at the time of inspection. , , - Please do not use the handwashing sink for anything other than handwashing. Wash/rinse utensils in the designated dishwashing sinks.
The Keg Steakhouse + Bar is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
ARBOUR LAKE
This restaurant has been inspected 6 times since August 16, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The caramel squeeze bottle lid was placed in the handwashing sink at the time of inspection. , , - Please do not use the handwashing sink for anything other than handwashing. Wash/rinse utensils in the designated dishwashing sinks.
No violations
1 violation
Recurring violations:, 1) Black mold was noted along the caulking of the handwashing sink at the service bar area.
5 violations
Paper towel dispenser at the handwashing sink at the dishwasher area was empty., Additional paper towel was available and promptly restocked.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after completing a dishwashing cycle., , Change gloves between task specifically after handling dirty dishes, and ensure hands are thoroughly washed before wearing clean gloves.
Duct tape was used to wrap the door handle of the standing refrigerating unit at the salad station. The manager indicated they have ordered the parts., , Ensure the door handle is smooth, non-absorbent to moisture and easy to clean.
1 violation
1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. ,
3 violations
Some foods stored in the walkin cooler were not covered (i.e container of prepared cooked seafood, tray of potatoes). Corrected during inspection.
Observed spatula stored in a container of sanitizer on the prep line. Corrected onsite. , Staff advised sanitizer bucket is used only for sanitizing wipe cloths.
1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. ,
Deep grooves were noted on the cutting boards., , The cutting boards were discarded.
Recurring violations:, 1) Black mold was noted along the caulking of the handwashing sink at the service bar area. , , 2) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas. , , , Previous violations:, 1) Brown stains on the dishwashing area wall and ceiling and debris build-up behind the dishwasher. , , 2) Debris build-up underneath the glasswasher area. , , 3) Dust build-up behind the menu monitors and wires. , , 1 to 3) Clean these areas.