1607 90 Avenue SW · PUMP HILL
24 juin 2025
Réussia) Sugar cubes were kept uncovered and stored along with miscellaneous items like chemical bottle, receipts and loose papers in front cash register area., , b) jackets were stored along with food on the rack in the kitchen, , Requirement:, a) Keep food covered during storage to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surfaces.
a) No pest control records were available on site for verification., , b) Drain cover was missing located in beverage prep area., , Requirement:, a) Maintain pest control records on monthly basis and keep onsite for verification by the health inspector., , b) Provide cover on the drain to prevent hiding place for pests/vermin.
Baseboard tiles located on the wall near back door were loose having gaps., , Requirement:, , Repair baseboard to seal the gaps.
Dirt and debris were noted under and behind equipment: cooking equipment, under rack in dry storage room, under dish washing area., , Requirement:, , Clean the above noted areas.
Karen's Cafe & Catering se trouve dans le quartier PUMP HILL. PUMP HILL, Calgary compte 9 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 8 (89%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 18 juin 2024, avec 5 réussites et 1 fermeture au dossier.
a) Sugar cubes were kept uncovered and stored along with miscellaneous items like chemical bottle, receipts and loose papers in front cash register area., , b) jackets were stored along with food on the rack in the kitchen, , Requirement:, a) Keep food covered during storage to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surfaces.
a) No pest control records were available on site for verification., , b) Drain cover was missing located in beverage prep area., , Requirement:, a) Maintain pest control records on monthly basis and keep onsite for verification by the health inspector., , b) Provide cover on the drain to prevent hiding place for pests/vermin.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Baseboard tiles located on the wall near back door were loose having gaps., , Requirement:, , Repair baseboard to seal the gaps.
Dirt and debris were noted under and behind equipment: cooking equipment, under rack in dry storage room, under dish washing area., , Requirement:, , Clean the above noted areas.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , -Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., - Manually sanitize dishes by immersing in sanitizer solution at 100 ppm concentration in the sink for minimum two minutes until dish washer is repaired., , - Repair dish washer asap
a) Mice droppings were noted on rack shelves in dry storage room and under counter in dish washing area., , b) No pest control records were available on site., , , Requirement:, , a) Clean and disinfect the affected areas., , b) Seal all entry points for mice., , c) Maintain adequate pest control records and keep on site for verification.
Rack shelves located in walk in cooler were rusted making surface rough., , Requirement:, -All surfaces must be smooth, washable and non-absorbent., , - Refinish shelves to have smooth surface.
Concentration of chlorine in sanitizer solution of pail located in prep area was 0 ppm., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm.
Lemon scented bleach was provided to make sanitizer solution for the surfaces., , Requirement: , , Use plain bleach free from added chemicals to make sanitizer solution.
a) Scoop handle was kept in salad container located in walk in cooler., , b) One soup pail and a salad container were kept uncovered in walk in cooler, , c) A box containing chips bags was stored directly on floor in front area., , d) Jacket was stored on prep counter., , Requirement:, , a) Do not store scoop handle in food. Store scoop vertically with handle up to prevent contamination of food., , b) Keep food covered during storage, , c) Store food at least 15 cm off the floor, , d) Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
a) Accumulation of dirt and debris on walk in cooler floor near the walls, , b) Dirt and debris under and behind equipment, , c) Dirt on shelf being used to store single use dishes, , Requirement:, , Clean the above noted areas.