220 14 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 21, 2024
Not in ComplianceSamples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
Kan You Cake is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 16, 2026, there are 547 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since March 8, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
bb.q CHICKEN
BELTLINE
3 violations
Chemicals were noted being stored above the utensil storage rack above the sink., , Reorganize storage so that chemicals are not being stored above food equipment.
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
4 violations
Chemicals were noted being stored above the utensil storage rack above the sink., , Reorganize storage so that chemicals are not being stored above food equipment.
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The food handling permit for this facility was not visible from a publicly viewable area., , Post food handling permit in a conspicuous place within the food facility.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.