220 14 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mars 2024
Non conformeSamples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
Kan You Cake se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 547 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 8 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
bb.q CHICKEN
BELTLINE
3 infractions
Chemicals were noted being stored above the utensil storage rack above the sink., , Reorganize storage so that chemicals are not being stored above food equipment.
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.
4 infractions
Chemicals were noted being stored above the utensil storage rack above the sink., , Reorganize storage so that chemicals are not being stored above food equipment.
Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. , , Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
The food handling permit for this facility was not visible from a publicly viewable area., , Post food handling permit in a conspicuous place within the food facility.
The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean., , Operator indicated that equipment was to be replaced.