216 14 Avenue SE · BELTLINE
26 mai 2026
Non conformeRaw meat was observed being stored on top of a container of sugar., , Store raw meat below and away from ready to eat food.
Food was being stored on a foot stool in front of the handwash sink. Water from handwashing was splashing onto the food., , Relocate the food in front of the handwash sink so that it is protected from splashing from handwashing.
When dishes were being manually washed, a sanitize step was not taking place., , When washing dishes manually:, 1. Scrape any food that remains, 2. Wash with soap and water, 3. Rinse with fresh water, 4. Sanitize. If using the chlorine based sanitizer available during inspection, make a 100 ppm solution in the second sink and fully submerge dishes for 2 minutes., 5. Air dry
Water for the hand wash sink was unable to be turned on and off from the taps., , Repair the hand wash sink so that the hot and cold water can be turned on and off from the taps.
Frying is taking place in the facility. Permit restrictions prohibit frying and deep frying due to the lack of adequate ventilation and fire suppression., , Cease frying food.
Cafe 18g se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 9 décembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Raw meat was observed being stored on top of a container of sugar., , Store raw meat below and away from ready to eat food.
Food was being stored on a foot stool in front of the handwash sink. Water from handwashing was splashing onto the food., , Relocate the food in front of the handwash sink so that it is protected from splashing from handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
When dishes were being manually washed, a sanitize step was not taking place., , When washing dishes manually:, 1. Scrape any food that remains, 2. Wash with soap and water, 3. Rinse with fresh water, 4. Sanitize. If using the chlorine based sanitizer available during inspection, make a 100 ppm solution in the second sink and fully submerge dishes for 2 minutes., 5. Air dry
Water for the hand wash sink was unable to be turned on and off from the taps., , Repair the hand wash sink so that the hot and cold water can be turned on and off from the taps.
Frying is taking place in the facility. Permit restrictions prohibit frying and deep frying due to the lack of adequate ventilation and fire suppression., , Cease frying food.
The chlorine-based surface sanitizer was unlabeled., , Please ensure that all chemical bottles are labeled such that staff can properly identify the contents and safely use the product. , , The bottle was labeled at the time of the inspection.
The ice scoop was stored inside the ice bin., , Please store the ice scoop outside of the ice bin in a clean container to limit cross contamination. , , The ice scoop was removed at the time of the inspection.