216 14 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 26, 2026
Not in ComplianceRaw meat was observed being stored on top of a container of sugar., , Store raw meat below and away from ready to eat food.
Food was being stored on a foot stool in front of the handwash sink. Water from handwashing was splashing onto the food., , Relocate the food in front of the handwash sink so that it is protected from splashing from handwashing.
When dishes were being manually washed, a sanitize step was not taking place., , When washing dishes manually:, 1. Scrape any food that remains, 2. Wash with soap and water, 3. Rinse with fresh water, 4. Sanitize. If using the chlorine based sanitizer available during inspection, make a 100 ppm solution in the second sink and fully submerge dishes for 2 minutes., 5. Air dry
Water for the hand wash sink was unable to be turned on and off from the taps., , Repair the hand wash sink so that the hot and cold water can be turned on and off from the taps.
Frying is taking place in the facility. Permit restrictions prohibit frying and deep frying due to the lack of adequate ventilation and fire suppression., , Cease frying food.
Cafe 18g is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 2 times since December 9, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
5 violations
Raw meat was observed being stored on top of a container of sugar., , Store raw meat below and away from ready to eat food.
Food was being stored on a foot stool in front of the handwash sink. Water from handwashing was splashing onto the food., , Relocate the food in front of the handwash sink so that it is protected from splashing from handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
H-Mart - Food Store
BELTLINE
When dishes were being manually washed, a sanitize step was not taking place., , When washing dishes manually:, 1. Scrape any food that remains, 2. Wash with soap and water, 3. Rinse with fresh water, 4. Sanitize. If using the chlorine based sanitizer available during inspection, make a 100 ppm solution in the second sink and fully submerge dishes for 2 minutes., 5. Air dry
Water for the hand wash sink was unable to be turned on and off from the taps., , Repair the hand wash sink so that the hot and cold water can be turned on and off from the taps.
Frying is taking place in the facility. Permit restrictions prohibit frying and deep frying due to the lack of adequate ventilation and fire suppression., , Cease frying food.
2 violations
The chlorine-based surface sanitizer was unlabeled., , Please ensure that all chemical bottles are labeled such that staff can properly identify the contents and safely use the product. , , The bottle was labeled at the time of the inspection.
The ice scoop was stored inside the ice bin., , Please store the ice scoop outside of the ice bin in a clean container to limit cross contamination. , , The ice scoop was removed at the time of the inspection.