Jugo Juice

1. Quats sanitizer solution was measured at 0 ppm, , 2. Wet reusable cleaning cloths were observed on the counters., Corrective action , 1. New quats sanitizer solution was made and measure at 200 ppm. , 2. All wet reusable cleaning cloths must be submerge in sanitizer solution between use.

Improper manual dishwashing. Utensils and equipment are washed, rinsed. The required sanitizing step is not done. , Manual dishwashing utilizing a two-compartment sink must conform to the following procedures/conditions:, - All cooking utensils, blenders and etc. must be:, 1) scraped to remove excess food prior to immersion;, 2) cleaned in the first sink in a detergent solution capable of removing grease and food articles and is maintained at a temperature of not less than 45°C;, and rinsed in the first sink using clean water maintained at not less than 45°C; and, 3) sanitized in the second sink by immersion in an approved sanitizer such as chlorine at 100 ppm for at least two minutes, 4) Air dried in a clean area

1. No single paper towel was available at the hand washing station. , - Have single paper towel was available., 2. Boxes of Coconut milk was in the basin of the hands washing station., - All hand washing stations needs to be accessible at all times. Staff member removed the boxes of coconut milk from the handwashing sink.

A box of strawberries and bucket of mocha protein was stored on the floor in the walk-in fridge., - Store all food items 6 inches above the floor.

In the back ice machine, build up was observed inside of the ice machine., - Have the inside of the ice machine cleaned and sanitized.