100E - 227 11 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Not in ComplianceConcentration of quat based sanitizer available in a spray bottle in the facility was undetectable. Solution was remade and concentration was still undetectable., , Have the sanitizer dispenser adjusted or repaired. Quat sanitizer solution must be maintained at 200 ppm.
The north west food preparation cooler had no thermometer inside it., , All coolers must be equipped with functional thermometers inside them.
Perishable food stored inside the countertop cooler had internal temperatures of:, Seaweed salad= 10 degrees Celsius, Cut cucumbers= 10 degrees Celsius, , Have the cooler repaired, serviced, or adjusted. Do not store perishable food in this cooler until it can maintain food at 4 degrees Celsius or less at all times.
The paper towel dispenser was initially empty of paper towels., , Dispenser was refilled during inspection. Ensure that paper towels dispensers are refilled as required.
A bottle of hand soap and two drain plugs for the dishwashing sink were being stored in the hand wash sink., , Hand wash sinks must remain free of obstructions at all times to accommodate proper hand washing.
Joyfish is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 13, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
5 violations
Concentration of quat based sanitizer available in a spray bottle in the facility was undetectable. Solution was remade and concentration was still undetectable., , Have the sanitizer dispenser adjusted or repaired. Quat sanitizer solution must be maintained at 200 ppm.
The north west food preparation cooler had no thermometer inside it., , All coolers must be equipped with functional thermometers inside them.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bar Chouette
BELTLINE
Perishable food stored inside the countertop cooler had internal temperatures of:, Seaweed salad= 10 degrees Celsius, Cut cucumbers= 10 degrees Celsius, , Have the cooler repaired, serviced, or adjusted. Do not store perishable food in this cooler until it can maintain food at 4 degrees Celsius or less at all times.
The paper towel dispenser was initially empty of paper towels., , Dispenser was refilled during inspection. Ensure that paper towels dispensers are refilled as required.
A bottle of hand soap and two drain plugs for the dishwashing sink were being stored in the hand wash sink., , Hand wash sinks must remain free of obstructions at all times to accommodate proper hand washing.
No violations
9 violations
The concentration of food contact surface sanitizer from the dispenser at the two compartment sink was undetectable., , Have the sanitizer dispenser repaired to dispense quat sanitizer at 200 ppm, or otherwise provide food contact surface sanitizer at an acceptable concentration.
There was no means to test the final pH of the sushi rice., , Obtain either pH test paper, or a pH meter to test the final pH of the sushi rice.
Two coolers were missing thermometers inside them., , Equip all coolers with functional thermometers inside them.
There was only one drain plug available for the two compartment dishwashing sink., , Two well fitting drain plugs are required for the two compartment dishwashing sinks.
There was no dish drying rack for the two compartment manual dishwashing sinks., , A dedicated dish drying rack/space is required for the two compartment sink.
The quat sanitizer test strips expired in 2021., , Obtain quat sanitizer test strips that are within their expiry date.
Baseboards were missing to the beside and behind the two compartment sink., , Replace missing baseboards.
There was no service record available for the grease interceptor., , Obtain the service record for the grease interceptor.
There was soil and food debris accumulation under equipment and food preparation tables., , Clean under equipment and food preparation tables.
4 violations
There was no dish drying rack for the two compartment manual dishwashing sinks., , A dedicated dish drying rack/space is required for the two compartment sink.
There was only one drain plug available for the two compartment dishwashing sink., , Two well fitting drain plugs are required for the two compartment dishwashing sinks.
The hand soap dispenser for the hand wash sink was empty of soap., , All hand wash sinks must be stocked with handwashing supplies at all times.
There were no paper towels available in the paper towel dispenser for the hand wash sink. No additional paper towels were available to refill the dispenser., , All hand wash sinks must be stocked with handwashing supplies at all times.