A - 2614 4 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Not in ComplianceSome debris accumulated behind both chest freezers located in the back area. , , Ensure hard-to-reach areas are regularly cleaned to remove build up and to prevent attractions of pests. , , Thoroughly clean behind the chest freezers.
John's Breakfast & Lunch is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 43 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 31, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Some debris accumulated behind both chest freezers located in the back area. , , Ensure hard-to-reach areas are regularly cleaned to remove build up and to prevent attractions of pests. , , Thoroughly clean behind the chest freezers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Velvora Cafe
MOUNT PLEASANT
No violations
3 violations
Chlorine sanitizer in spray bottle was way too strong. , , - Chlorine sanitizers must be used at a food concentration of 100-200 ppm. Mix 1/2 teaspoon of regular unscented bleach per liter of water. Verify concentration using chlorine test strips.
Paper towel dispenser at hand sink by the dishwasher was empty at the time of inspection. , , - Please ensure all handwashing sinks are supplied with soap and paper towels at all times. Do not use re-usable hand towels.
Ice cream scoops kept in jars at room temperature.