2620 4 Street NW · MOUNT PLEASANT
4th Spot Kitchen & Bar is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 37 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 18, 2025, with 4 passes and 0 closures on record.
1. There was dust and debris build up on the power lines near the grill line. , , 2. There was grease build up on the ventilation canopy. , , All areas must be maintained in a clean and sanitary manner to prevent contamination of food where food is stored nearby. , , Thoroughly clean the indicated area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Mice droppings observed in the bar area. There was a large gap in the wall and on the floor where plumbing lines are installed. , , The facility must be free of pests and controlled in a manner that prevents the occurrence of a pest infestation., , Remove the mice droppings and thoroughly clean indicated area. Seal the hole in the wall and in the floor to prevent the entry and/or harborage of pests.
***Outstanding violation - noted on December 12, 2025***, , The operator stated they have replaced the wooden floor, however, the tile broke once again. The tile is scheduled to be replaced by the end of the month and will notify the inspector of the changes. , , Broken tiles observed near the dishwashing area floor drain. Stagnant water was accumulating in the cracks., , - Please fix. All areas of the facility must be in a good state of repair.
1. There was dust and debris build up on the power lines near the grill line. , , 2. There was grease build up on the ventilation canopy. , , All areas must be maintained in a clean and sanitary manner to prevent contamination of food where food is stored nearby. , , Thoroughly clean the indicated area.
Observed a vaping device on the main line. , , Food handlers engaged in food handling activities should refrain from behavior (e.g. smoking, vaping, chewing or eating) which could result in contamination of food. Please do not store vaping devices or cigarette packs in the food handling area or food contact surfaces. No smoking or vaping is permitted indoors.
1) Garlic butter was stored at 48 Degrees Celsius. , - Due to the anaerobic conditions of garlic in butter, there is potential for production of botulinum toxins. Store garlic butter at a temperature of less than 4 degrees Celsius or higher than 60 degrees Celsius at all times., , 2) Blanched fries were left out in room temperature. , - Any perishable foods stored at room temperature longer than 2 hours must be discarded.
No Iodine test strips available. , , Purchase iodine test strips and use to verify the concentration of the sanitizer in the glasswasher on a daily basis.
Broken tiles observed near the dishwashing area floor drain. , , - Please fix. All areas of the facility must be in a good state of repair.
1) Observed a buildup of grease and dust in the gap underneath the flat top. , , - Please clean and maintain in a clean and sanitary manner.
1) Observed an accumulation of dust on the wall near the hot side of the kitchen. , , - Please clean and maintain in a clean and sanitary manner.