Jjamppong

One of the hot-holding containing cooked rice was measured at 35C. Instructed staff not to use that hot holding unless it can be maintained at 60C or above. Instructed staff to discard the rice. corrected., , Staff did not have a thermometer to monitor temperatures. Please purchase a thermometer.

One of the electrical switch panel was half-broken (exposing the internal parts). Please replace/repair the cover panel.

Cardboards were sticked on the steel shelves (located near to the preparation counter, sticked with a duct-tape. Staff was instructed to remove the tape and the cardboard. Ensure that the shelving is smooth, durable, easily cleanable.

Overall, general cleaning was not satisfactory. Deep cleaning is required throughout the kitchen, -container lids on the bottom shelves located on the right side of the kitchen entrance., - Walk-in cooler's floor, shelves, fan, door, -standup cooler fan, -under the dishwashing area, -Behind the cooking line (oil spill notes, accumulation of grease/fat, -ventilation hood, -Counter's bottom shelves, -Knife holder, , Please clean indicated areas.

"Outstanding", 1. Food containers were dirty with accumulation of dried/caked ingredients., --clean/sanitize all food storage containers as they get dirty., , 2. Accumulation of grime on floor in hard to reach areas, stairway, and back dry storage shelving unit (This has improved, but continue focusing on cleaning all areas in the premises), , 3. OCT 30/24: Additionally, dishwashing area requires a thorough cleaning, including handles, tops and outside of machine, and nearby walls, floors, and other surfaces.

Gap noted at the back delivery door, that could be an entry point for pest. Please repair., No pest control records were maintained. , Please maintain the pest control records. (AHS pest control checklist will be sent along with the report).