JJ Food Service

Bleach in spray bottle bleached out test strips., -Ensure chlorine sanitizer is made at 100 ppm (1/2 tsp bleach in 1L water), -Operator diluted to correct concentration during inspection

Walk-in fridge temperature display read 10C, ambient temperature inside fridge was measured around 9.4C., -Operator reported that when he arrived, fridge door was ajar, -Maintain food at 4C or below. Operator to move perishable food if temperature does not return to 4C or below

1) Bowls used as scoops and scoop handles were directly touching the bulk ingredients., -Store bowl scoops out of the bulk ingredient and ensure scoop handles do not touch the bulk ingredient, , 2) Opened cans of sauces observed in prep cooler. , -Decant open canned products immediately after opening

1) Walk-in fridge door had significant discoloration on the side where the handle was located., 2) Middle set of canopy baffles were very greasy., 3) Edges of kitchen had an accumulation of debris., -Clean

Flooring planks by 2 compartment sink and inside the walk-in fridge are lifted and bulging, no longer acting as a smooth and cleanable surface on the ground., -Repair or replace the planks