A - 112 3 Avenue SE · CHINATOWN
17 septembre 2025
Non conformeBleach in spray bottle bleached out test strips., -Ensure chlorine sanitizer is made at 100 ppm (1/2 tsp bleach in 1L water), -Operator diluted to correct concentration during inspection
Walk-in fridge temperature display read 10C, ambient temperature inside fridge was measured around 9.4C., -Operator reported that when he arrived, fridge door was ajar, -Maintain food at 4C or below. Operator to move perishable food if temperature does not return to 4C or below
1) Bowls used as scoops and scoop handles were directly touching the bulk ingredients., -Store bowl scoops out of the bulk ingredient and ensure scoop handles do not touch the bulk ingredient, , 2) Opened cans of sauces observed in prep cooler. , -Decant open canned products immediately after opening
Flooring planks by 2 compartment sink and inside the walk-in fridge are lifted and bulging, no longer acting as a smooth and cleanable surface on the ground., -Repair or replace the planks
1) Walk-in fridge door had significant discoloration on the side where the handle was located., 2) Middle set of canopy baffles were very greasy., 3) Edges of kitchen had an accumulation of debris., -Clean
JJ Food Service se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 88 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Bleach in spray bottle bleached out test strips., -Ensure chlorine sanitizer is made at 100 ppm (1/2 tsp bleach in 1L water), -Operator diluted to correct concentration during inspection
Walk-in fridge temperature display read 10C, ambient temperature inside fridge was measured around 9.4C., -Operator reported that when he arrived, fridge door was ajar, -Maintain food at 4C or below. Operator to move perishable food if temperature does not return to 4C or below
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CHINATOWN
1) Bowls used as scoops and scoop handles were directly touching the bulk ingredients., -Store bowl scoops out of the bulk ingredient and ensure scoop handles do not touch the bulk ingredient, , 2) Opened cans of sauces observed in prep cooler. , -Decant open canned products immediately after opening
Flooring planks by 2 compartment sink and inside the walk-in fridge are lifted and bulging, no longer acting as a smooth and cleanable surface on the ground., -Repair or replace the planks
1) Walk-in fridge door had significant discoloration on the side where the handle was located., 2) Middle set of canopy baffles were very greasy., 3) Edges of kitchen had an accumulation of debris., -Clean
Raw meat and leafy vegetables were stored on the floor. The temperature of the raw meat was 4C. , , Food should not be stored on the floor as this poses a risk for contamination. Please ensure all food items are placed at least 6 inches above the floor. , , The operator placed the raw meat and the leafy vegetables on the shelf in the cooler at the time of the inspection.
There is sewage water backing up in the kitchen area when water is turned on. , , The drainage system must be good working condition to safely dispose of liquid waste and to prevent contamination of food and areas in which food is prepared in. , , Seize all food handling and repair the drainage system.