1316 - 3800 Memorial Drive NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Non conforme**CORRECTED**, 1. There was no prepared bleach sanitizer in a spray bottle or bucket. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available when the restaurant is operating. , 2. Purchase spray bottles for bleach sanitizer for the kitchen and front area.
**CORRECTED**, 1. Several fly tapes were hung from the ceiling in the cooking area. Fly tapes removed during the inspection. , , COMPLETE THE FOLLOWING:, 1. Do not store fly tapes in the food areas to protect them from contamination. Store tapes in an area where food is not stored or prepared.
1. A few mouse droppings were observed in the cabinet below the patty case in the front area., , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures. Monitor the area for further droppings.
1. There was a buildup of burnt debris on the hood vent filters above the grill. The Operator stated they are cleaned every 2 weeks., , COMPLETE THE FOLLOWING:, 1. Clean the filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition and to prevent a fire hazard. The frequency of cleaning may need to be increased to once a week.
Jamaica Grill se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 61 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 avril 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
**CORRECTED**, 1. There was no prepared bleach sanitizer in a spray bottle or bucket. The Operator made a 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure a 100ppm bleach sanitizer is always available when the restaurant is operating. , 2. Purchase spray bottles for bleach sanitizer for the kitchen and front area.
**CORRECTED**, 1. Several fly tapes were hung from the ceiling in the cooking area. Fly tapes removed during the inspection. , , COMPLETE THE FOLLOWING:, 1. Do not store fly tapes in the food areas to protect them from contamination. Store tapes in an area where food is not stored or prepared.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Walmart Supercentre 3012 - Food
MARLBOROUGH
1. A few mouse droppings were observed in the cabinet below the patty case in the front area., , COMPLETE THE FOLLOWING:, 1. Remove the droppings using the proper cleaning and disinfecting procedures. Monitor the area for further droppings.
1. There was a buildup of burnt debris on the hood vent filters above the grill. The Operator stated they are cleaned every 2 weeks., , COMPLETE THE FOLLOWING:, 1. Clean the filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition and to prevent a fire hazard. The frequency of cleaning may need to be increased to once a week.
Aucune infraction
Aucune infraction