Intercare Brentwood Care Centre - Food

Main kitchen: The Quats sanitizer was measured at 100 ppm., - The operator prepared a new solution, and it was measured at 200 ppm. Maintain the concentration of quats sanitizer at 200 ppm at all times.

Main Kitchen:, 1) The prep cooler temperature was measured at 13 degrees C and the internal temperature of food in the prep cooler was measured as follows: , Tuna Salad 13.1 degrees C , Egg Salad 10.1 degrees C., - All food (Tuna salad, ham, beef, egg salad, cheese, butter) was discarded from the prep cooler. All perishable food in refrigeration has to be maintained at or below 4 degrees C. Repair the prep cooler and do not use until it is repaired., , 2) Hot holding was measured below 60 degrees C. The following food temperatures were taken: , Chicken fingers 54 degrees C, Gravy 51.5 degrees C, Roasted tofu 53.3, Cooked rice 26.7 degrees C, - All above mentioned foods were discarded. All perishable foods in hot holding must be maintained at or above 60 degrees C.

Main kitchen: Staff food (halloween candy) was stored on the front prep line., -The staff food was removed from the prep line during the inspection. Have a designated storge for staff food.

Main kitchen:, 1) The handwashing sink opposite the dishwasher the water pressure was too low. , - Fix the water pressure. , , Evergreen servery:, 2) The sink tap near the fridge was leaking. , - Repair the tap. , , Elk landing servery:, 3) The baseboard under the handwashing sink was in disrepair. , - Repair or replace the baseboard. , 4) Ceiling had an open hole. , - Repair the ceiling. , , Castle dinning:, 5) The baseboard in the cabinet under the hot holding was in disrepair. , - Repair or replace the baseboard., 6) Silicone behind the handwashing sink in kitchen was coming off. , - Re-caulk the sill behind the handwashing sink., , Canmore: , 7) The grease trap had a leak and was sealed with duct tape. , - Replace the gasket of the grease trap., , Spruce: , 8) The trim on the microwave shelf edge was coming off., - Repair/ replace the trim.

Nourishment room: , 1) Water mould was observed in the ice machine. , - Clean the mould., , Main kitchen: , 2) Tin inserts were being stacked on top of each other during storage without properly being dried. , - Completely air-dry utensils before storing them., 3) The prep cooler in the back was in disrepair and was not maintaining temperature at/ below 4 degrees. , - Repair/ replace the prep cooler. Do not store any perishable foods in it until it is repaired and is maintaining temperature at/below 4 degrees.

Main kitchen:, 1) A dried-out spill was observed on the floor near the back door of the dry storage room. , - Clean the spill., 2) The vent near the dishwasher had visible dust accumulated. , - Clean the vent.