180 - 1620 29 Street NW · ST. ANDREWS HEIGHTS
December 23, 2025
Pass***On-Going Violation, There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT.
Light cover is missing above the back walk-in fridge,, - Install a light cover or replace the lightbulb to shatter-proof buld.
In the bulk supply for salt. it was observed that a bowl was being used as a scoop., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
Gus's Cafe & Pizzeria is in the ST. ANDREWS HEIGHTS neighbourhood. ST. ANDREWS HEIGHTS, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 16 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 12, 2024, with 2 passes and 0 closures on record.
***On-Going Violation, There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT.
Light cover is missing above the back walk-in fridge,, - Install a light cover or replace the lightbulb to shatter-proof buld.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
UNIVERSITY HEIGHTS
In the bulk supply for salt. it was observed that a bowl was being used as a scoop., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food , or storage.
No temperature records were maintained in the facility., , -Please maintain temperature records daily.
The garlic butter was measured at 12 C., , -The garlic butter was placed back into the cooler., , -Ensure that the perishable foods are stored at 4 degrees C or less.
There was no maximum-registering thermometer available on-site to check the temperature of the high temperature dishwasher., , The staff were not recording the temperatures daily. The inspector informed the staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer, and its maximum temperature be recorded daily. , , -Please obtain a thermometer for use.
There were no Pest Control records provided during the inspection. The staff mentioned that they have a professional pest control company being contracted that conducts at least a monthly inspection of the facility for pest monitoring. The staff mentioned that a certificate will be sent to the inspector. Please send a copy of the most recent pest control inspection conducted at the facility., **SEND MOST RECENT PEST CONTROL INSPECTION REPORT.
" Outstanding Violation", , The ceiling tiles above the food preparation area was in disrepair/missing. The inspector informed the staff that all surfaces above any food preparation area must be in good condition. Please repair/replace the ceiling tiles., **FIX THE CEILING TILES.
Scoop was stored inside the flour container., , -Please store the scoop in a manner that the handle does not come in contact with food.