A - 7005 6 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
An opened can of mushrooms was stored in the fridge. , - Operator removed the can of mushrooms. Ensure that once a can is opened the leftover food should be stored in a food safe container.
The shelves where utensils were stored were lined with foil, the foil was worn off making it not easily cleanable. , - Please ensure to change the foil regularly so that it is easily cleanable.
The Industrial Sandwich is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wee Wild Ones Fairview - Kitchen
FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since October 26, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
An opened can of mushrooms was stored in the fridge. , - Operator removed the can of mushrooms. Ensure that once a can is opened the leftover food should be stored in a food safe container.
The shelves where utensils were stored were lined with foil, the foil was worn off making it not easily cleanable. , - Please ensure to change the foil regularly so that it is easily cleanable.
No violations
3 violations
Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
Temperature of food in one of the hot holding unit was measured at 52.7 degrees Celsius using the probe thermometer. Operator adjusted the temperature dial to increase temperature. Temperature measured at 60.4C during inspection., - As discussed, ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
Accumulation of food debris and grease was noted on and around the fryer table., - Thoroughly clean and sanitize all affected areas, including hard-to-reach corners.
No violations
1 violation
The facility was using a bleach sanitizer in their kitchen, measured at more than 200ppm and cleaning cloths were stored on counters. As discussed, mix bleach sanitizer at a proper concentration (ex: 2mL in 1L water) and verify it with chemical testing strips. Additionally, store all cleaning cloths in a container of sanitizer during use., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,