1330 16 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 24, 2026
Covered box of raw meat was defrosting on counter during inspection. Temperature measured 2C. Meat was placed in cooler during inspection.
Indian Tavern is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 37 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super Smash Cafe
CAPITOL HILL
This restaurant has been inspected 6 times since August 9, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Covered box of raw meat was defrosting on counter during inspection. Temperature measured 2C. Meat was placed in cooler during inspection.
2 violations
The light in the walk-in freezer is too dim. Please replace
1. The ceiling above the cook line had an accumulation of dust. Please clean, , 2. Some extra cleaning required under equipment, floors, and hard to reach areas
1 violation
There was food debris accumulated on the floors and on the shelves in the walk-in cooler., , Thoroughly clean the floors and shelving.
8 violations
No Quat sanitizer prepared at the time of inspection. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm.
Obseerved a screw in chopped onions. , - Must pay attention to physical contamination of foods. Ensure all equipment are maintained to prevent issues such as these.
The glasswasher is in disrepair., - Please fix.
3 violations
Freshly made Quat sanitizer from the wall mounted dispenser measured too strong. 400+ ppm. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm. Must not require rinsing after sanitizing. ,
Chlorine detected in the glasswasher was measured at 200 ppm or more. , , - Concentration of chlorine during the sanitation cycle of the dishwasher must be measured between 100-200 ppm.
Light fixture in the walk-in freezer is in disrepair and does not work. , , - Please replace or fix.
7 violations
No sanitizer was prepared at the time of inspection. Freshly made Quat sanitizer from the wall mounted dispenser measured too strong. 400+ ppm. , , - Ensure a sanitizer solution is available at all times. Store cleaning cloths in sanitizer solution in between use. Ensure Quat sanitizer solution is used at 200 ppm. Must not require rinsing after sanitizing. ,
No chlorine detected in the glasswasher. , - Do not use until serviced. Use the dishwasher located in the kitchen in the interim. , - Concentration of chlorine during the sanitation cycle of the dishwasher must be measured at 100 ppm.
No hand soap available at the handwashing sinks in the kitchen or the bar. No paper towels available at the handwashing sink in the kitchen. , , - Corrected During Inspection. , , - Ensure all handwashing sinks are supplied with paper towels and soap at all times. Replace soap or paper towels as soon as they are empty.
Paper towels stored above the paper towel dispenser and not inside of the dispenser. , , - Paper towels must be stored inside the dispenser to prevent contamination.
1) Several food items were store uncovered in the walk-in cooler and freezer. , - Cover all foods to prevent contamination. , , 2) Ladle stored inside of the yoghurt with handle in contact with food. , - Store utensils in a sanitary manner. Handles must never come into contact with foods.
No pest control records available on-site. , , - Pest control records must be available for our review upon request. Please send the 3 pest control report via email.
Leak observed at the handwashing sink in the main cooking area. , , Fix the leak. All plumbing fixtures must be in a good state of repair.
Cleaning needed in several areas of the facility including but not limited to:, - cooking equipment , - walls, floors, shelves and other surfaces in the main cooking area, - dishwasher racks, - dishwashing area - including walls and floors, - Clean and maintain in a clean and sanitary manner at all times.
Non-food grade container in the walk-in freezer and on the main line in use for the storage of foods. , , - Replace with food grade containers.
No pest control/monitoring service had been completed since the initial approval. , , - Implement a regular - monthly or bi-monthly pest control plan.
Light fixture in the walk-in freezer is in disrepair and does not work. , , - Please replace or fix.
Deep cleaning is required in the following areas:, - 2 compartment sink and dishwashing area, - cooking equipment surfaces, , Clean and maintain in a clean and sanitary condition.