614 - 5075 Falconridge Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hut Bazaar Halal Meat and Grocery is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bombay Dosa Cafe
WESTWINDS
This restaurant has been inspected 6 times since June 27, 2025, with 2 in compliance, 3 not in compliance, and 1 closure on record.
No violations
3 violations
Cut meat packages displayed in the cooler were not labelled at the time of inspection. , - The operator corrected the issue by labelling all meat packages during the inspection.
The handwashing sink was blocked with used coffee mugs at the time of inspection., - The operator was advised to keep the handwashing sink clear at all times to allow proper handwashing.
** The violations still exist**, 1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
1 violation
1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
2 violations
Band saw cleaning plan (CIP) was received via email.
1. Meat stored in the walk-in cooler was not covered., - Keep all meat covered while stored in the cooler to prevent contamination., 2. A few meat boxes in the walk-in freezer were stored directly on the floor., - Store all food products at least 6 inches above the floor to maintain sanitation and prevent contamination
No violations
7 violations
QUAT surface sanitizer concentration measured >500 ppm during inspection., - Please follow manufacturer's instructions and prepare QUAT sanitizer solution at 200 ppm.
Chemical(sanitizer) spray bottle was not appropriately labeled at the time of inspection., - Please properly label all chemical bottles at the facility.
All of the display coolers do not have a thermometer. , - Obtain thermometers for the display coolers.
No chlorine or QUAT test strips were available on-site to test sanitizer concentration., - Please acquire appropriate test strips.
Weather stripping on the west side front entrance door was missing- light can be seen coming through the gap at the bottom., - Please repair weather stripping to prevent potential pest entry.
Ceiling tiles at the freezer entrance were missing., - Please install.
Garbage bins were not available within the facility, including near the handwashing stations., - Provide and maintain waste receptacles.