7535 Huntridge Hill NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Huntington Child Development Centre - Food is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 86 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 63 (73%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing Kei Care Centre - Food
HUNTINGTON HILLS
This restaurant has been inspected 8 times since March 11, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
**Updated May 14th, 2026**, , 3) Behind the sanitizer sink the caulking had residue build up and the tiles under the tape had visible mold growth, -Clean the noted area.
5 violations
Baby bottle was stored in the fridge with nipple exposed. , - Ensure that the bottles are stored properly and are covered to prevent contamination.
Bleach buckets under the kitchen sink were not labelled., - Ensure to label the chemical buckets with the contents of the bucket.
1) Staff food was stored with children food in the fridge., - Ensure that staff food is stored on a specified shelf in the fridge and have that shelf labelled as "Staff only" so that the food is not accidently mixed with children's food., , 2) Food was stored directly on floor. , - Ensure that the food is stored at least 6 inches above the floor.
No violations
1 violation
Repair the exhaust fan and replace the filters.
No violations
No violations
6 violations
1. There was a wet cloth and on the sanitizer spray bottle. Ensure all wet cloths are immersed in a sanitizing solution to prevent potential growth of bacteria. , 2. The chlorine sanitizer in the spray bottle measured over 200ppm. Facility is mixing a 1000ppm solution. Ensure kitchen disinfectant is between 100-200ppm chlorine.
The probe thermometer read 60F at room temperature. Replace thermometer with a new one.
Operator is spraying dishes with 1000ppm chlorine solution and air drying. Ensure dishes are submerged in sanitizer for 2 mins at 100-200ppm to adequately sanitize dishes and prevent chemical cross contamination. Manual dishwashing procedures provided.
Food residue was observed cutting board stored with clean utensils., -Ensure to inspect the utensils for proper cleaning before storing with clean utensils.
1) Hard to reach areas near the kitchen stove had some food debris build up. , - Clean the noted area. , , 2) The exhaust filter had dust build up. , - Clean the exhaust filter., , 3) Behind the sanitizer sink the caulking had residue build up. , -Clean the noted area.
The hand sink was blocked by food products. Ensure the hand sink is accessible at all times.
No one on site is certified in food safety. Ensure the full time cook takes food safety and recommend that the director take the course as well. Course option provided.
1. One light in the kitchen was missing the light shield. Ensure all lights have shields., 2. The lights were turned off in the kitchen while food was being prepared. Ensure the kitchen has adequate lighting to allow for safe and sanitary operations.