7535 Huntridge Hill NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Huntington Child Development Centre - Food se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Actually Pretty Good
HUNTINGTON HILLS
Ce restaurant a été inspecté 8 fois depuis le 11 mars 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
**Updated May 14th, 2026**, , 3) Behind the sanitizer sink the caulking had residue build up and the tiles under the tape had visible mold growth, -Clean the noted area.
5 infractions
Baby bottle was stored in the fridge with nipple exposed. , - Ensure that the bottles are stored properly and are covered to prevent contamination.
Bleach buckets under the kitchen sink were not labelled., - Ensure to label the chemical buckets with the contents of the bucket.
1) Staff food was stored with children food in the fridge., - Ensure that staff food is stored on a specified shelf in the fridge and have that shelf labelled as "Staff only" so that the food is not accidently mixed with children's food., , 2) Food was stored directly on floor. , - Ensure that the food is stored at least 6 inches above the floor.
Food residue was observed cutting board stored with clean utensils., -Ensure to inspect the utensils for proper cleaning before storing with clean utensils.
1) Hard to reach areas near the kitchen stove had some food debris build up. , - Clean the noted area. , , 2) The exhaust filter had dust build up. , - Clean the exhaust filter., , 3) Behind the sanitizer sink the caulking had residue build up. , -Clean the noted area.
Aucune infraction
1 infraction
Repair the exhaust fan and replace the filters.
Aucune infraction
Aucune infraction
6 infractions
1. There was a wet cloth and on the sanitizer spray bottle. Ensure all wet cloths are immersed in a sanitizing solution to prevent potential growth of bacteria. , 2. The chlorine sanitizer in the spray bottle measured over 200ppm. Facility is mixing a 1000ppm solution. Ensure kitchen disinfectant is between 100-200ppm chlorine.
The probe thermometer read 60F at room temperature. Replace thermometer with a new one.
Operator is spraying dishes with 1000ppm chlorine solution and air drying. Ensure dishes are submerged in sanitizer for 2 mins at 100-200ppm to adequately sanitize dishes and prevent chemical cross contamination. Manual dishwashing procedures provided.
The hand sink was blocked by food products. Ensure the hand sink is accessible at all times.
No one on site is certified in food safety. Ensure the full time cook takes food safety and recommend that the director take the course as well. Course option provided.
1. One light in the kitchen was missing the light shield. Ensure all lights have shields., 2. The lights were turned off in the kitchen while food was being prepared. Ensure the kitchen has adequate lighting to allow for safe and sanitary operations.