CalgaryDOWNTOWN COMMERCIAL CORE
312 - 315 8 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
Hula Poke is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since February 9, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
2 violations
Qauts sanitizer was tested below 200ppm at the time of inspection. Ensure the sanitizer spray bottles and buckets are changed frequently and tested using strips for effective sanitization. , , **Sanitizer was changed during the inspection and tested satisfactory.
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
No violations
2 violations
The water temp was warm when initially tested. After use of the hot water the temperature of the water did not exceed 19C at the time of the inspection. , , Staff indicated they are aware of the issue, and the hot water tank on-site is too small for the demand. , , Please install a larger hot water tank or a hot water on demand system that can meet the needs of the facility. , , The facility must always be supplied with hot water.
Utensils used to scoop ingredients for the bowls are being kept in stagnant water. Staff explained the water is changed and the utensils are cleaned every 2 hours. This is an approved method if a system of timing is implemented. , , Please either set a timer for two hours or label the containers to indicate when they were prepared.
1 violation
*EXTRA RICE IN COVERED TUBS (FOR BUSY TIMES ONLY, MAXIMUM 2 HOURS) MEASURED AT 52C. LUNCH RUSH WAS OVER, SO RICE WAS PLACED INTO COOLER*
No violations