CalgaryDOWNTOWN COMMERCIAL CORE
312 - 315 8 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
Hula Poke se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hey Sugar
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 9 janvier 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
2 infractions
Qauts sanitizer was tested below 200ppm at the time of inspection. Ensure the sanitizer spray bottles and buckets are changed frequently and tested using strips for effective sanitization. , , **Sanitizer was changed during the inspection and tested satisfactory.
The operator indicated that freshly cooked leftover plain rice was stored in the lower cooler and reheated the next day in a microwave without verifying that the internal temperature reaches 74 °C, creating a risk of harmful bacteria survival due to microwave uneven heating., , ***Please confirm reheating of foods reaches at least 74 °C using a probe thermometer and implement staff training on proper reheating and temperature monitoring procedures.
Aucune infraction
2 infractions
The water temp was warm when initially tested. After use of the hot water the temperature of the water did not exceed 19C at the time of the inspection. , , Staff indicated they are aware of the issue, and the hot water tank on-site is too small for the demand. , , Please install a larger hot water tank or a hot water on demand system that can meet the needs of the facility. , , The facility must always be supplied with hot water.
Utensils used to scoop ingredients for the bowls are being kept in stagnant water. Staff explained the water is changed and the utensils are cleaned every 2 hours. This is an approved method if a system of timing is implemented. , , Please either set a timer for two hours or label the containers to indicate when they were prepared.
1 infraction
*EXTRA RICE IN COVERED TUBS (FOR BUSY TIMES ONLY, MAXIMUM 2 HOURS) MEASURED AT 52C. LUNCH RUSH WAS OVER, SO RICE WAS PLACED INTO COOLER*