Hongkongers Association of Calgary - Events

There was no food contact surface sanitizer prepared initially., , Bleach water solution was prepared during inspection. Concentration measured 100 ppm. Ensure that food contact surface sanitizer is prepared and readily available at all times when food is being handled.

The two temporary hand wash stations did not have hand soap available., , Hand soap was purchased and placed at each temporary hand wash stations.

One menu item was being deep fried in a pan of oil on the stove top., , The kitchen being used for cooking has a restriction on their food handling permit prohibiting deep frying and grease laden cooking.