F5 - 25 Greenbriar Drive NW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
In ComplianceQuat sanitizer solution bucket was stored by the handwashing sink and measured with a quat test strips, indicating 0 ppm. The operator noted that the quat sanitizer solution is being changed daily. The operator was educated to change the quat solution bucket every two hours., , A new quat sanitizer solution was prepared at 200 ppm. The cleaning cloths were washed and stored therein., , Ensure cleaning cloths intended to be reused are stored in the sanitizer solution at the correct sanitizer concentration.
Sanitizer spray bottle was not labelled to identify its content., , Sanitizer spray bottle was promptly labeled to identify its content.
A spoon was submerged in water on the counter. The operator noted that it is used to scoop yogurt. , , A new scoop was submerged in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Holo Salad n Smoothie is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 35 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 26, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Quat sanitizer solution bucket was stored by the handwashing sink and measured with a quat test strips, indicating 0 ppm. The operator noted that the quat sanitizer solution is being changed daily. The operator was educated to change the quat solution bucket every two hours., , A new quat sanitizer solution was prepared at 200 ppm. The cleaning cloths were washed and stored therein., , Ensure cleaning cloths intended to be reused are stored in the sanitizer solution at the correct sanitizer concentration.
Sanitizer spray bottle was not labelled to identify its content., , Sanitizer spray bottle was promptly labeled to identify its content.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lil Black Rooster
GREENWOOD/GREENBRIAR
A spoon was submerged in water on the counter. The operator noted that it is used to scoop yogurt. , , A new scoop was submerged in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
4 violations
The dry and wet cleaning cloths were stored together in the Quat sanitizing bucket., , The cleaning cloths were removed by the operator., , -Ensure that the dry clean cloths and wet clean cloths are stored separately., , -Cleaning cloths used for the food contact surfaces should be stored in the sanitizing bucket.
No temperature records were available., , -Please ensure that the temperature records are available for safety of the food processes being done in the food facility.
The chopping board was blocking the hand wash sink., , The chopping board was removed by the operator., , -Ensure that the hand sinks are accessible for hand washing.
The scoops for flour, breadcrumbs placed inside the container., , -Ensure that the scoops are placed in such a way that the handle does not touch the food.