700 - 1155 Cornerstone Boulevard NE · SANDSTONE VALLEY
May 15, 2026
Pass15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
Hitchki - Events is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 17 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since May 8, 2026, with 5 passes and 0 closures on record.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
The two compartment sink was not draining., , Repair the two compartment sink so that it drains properly.
The hand wash sink was not draining., , Repair the hand wash sink so that it drains properly.
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.