700 - 1155 Cornerstone Boulevard NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2026
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
Hitchki - Events is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 20 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kidsland Preschool Ltd. 6 - Kitchen
MACEWAN GLEN
This restaurant has been inspected 5 times since May 8, 2026, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
No violations
1 violation
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
3 violations
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
The two compartment sink was not draining., , Repair the two compartment sink so that it drains properly.
1 violation
15 five gallon pails of Kulche Chhole (chickpeas) were stored in the reefer beside the tent. The internal temperature of the chickpeas ranged from 28C to 37C. The reefer was in disrepair and was maintaining 14C to 16C. , , Actions taken:, 1. The chickpeas were placed on hold in the reefer with signs stating that the food was temperature abused and to not remove. , 2. The organizer was contacted to try to locate the owner of the food and was advised not to use the reefer. , 3. The refrigeration company (Waymark) was also informed that the reefer was malfunctioning. They advised the inspector that a refrigeration technician was coming to fix the reefer., 4. A sign was placed on the outside of the reefer stating that it could not be used until it was maintaining 4C or less.
The hand wash sink was not draining., , Repair the hand wash sink so that it drains properly.